Atelier Binchotan

Gezen Goren Kız

5.0

Welcoming open cooking area barbecue bistronomy experience, viewing our food getting barbecue, plated and served. Garlic shoots beginner surprisingly excellent, asparagus with 62c eggs swirl in egg yolks, small pork burger with that (I'd like even more) gribiche, twirled the air flow baguette with cheesy shock in thatFrench onion soup, iberico pork tummy cooked juicy as, cherished New Zealand barbecue lamp rack burnt correct without very much sauce needed, happy the home picked my “shock me” major, crispy seabass in refreshing seafood broth to end.

Levent Tüzün

5.0

Binchotan is so very popular that it's booked 2 months beforehand. Binchotan literally means whitened charcoal grill. They just open for lunch time on Fri till Sunday. The menus is easy, changes every couple of months and will be offering enough varieties. Their small burger (RM12) ishighly popular plus they generally maintain this on the menus. The pork patty is indeed well prepared, juicily succulent that it tasted like foie gras if you ask me. The French onion soup (RM22) with surroundings baguette and gruyere cheese will be tasty. Carabinero (RM85) with 2 big prawns was very new and grilled to perfection. 200g of New Zealand lamb rack (RM80) paired with mushroom stew and burnt tomatoes had been great. We were too complete to use their desserts that i heard was great too. Definitely will keep coming back for another round.

Emrah Karadeniz

5.0

Celebrated our friend’s birthday celebration here - acquired the prawn, seabass, lamb rack, Angus steak and burger, all were excellent specifically the burger. The assistance was impeccable aswell and would recommend!