Apollo Dining

YULIANINGSIH

4.0

Contemporary fusion dining experience with contemporary decor, love the pillars inside the restaurant. To begin with we purchased the scallop with taro (so tasty), and Cesar salad which includes tempe and the interesting crunch of papadum blended in. For mains, we'd the raw tuna(excellent), chicken roulade, a fascinating twist with kerabu rice and char siew lamb loin. Service was okay but I believe the staff may be a tad inexperienced. General food is great and I really do not mind returning.

Arissa Arief

4.0

Emerged here with my children, nice new joint, great food, staff were thus so, seemed like only one 1 staff could get the order as the rest were simply serving, parking available simply across the road

Kim K

3.0

Contemporary fusion dining at Bangsar with fascinating interior design. Meals was beautifully plated (needlessly to say because this place is usually for the gram). You understand a place is definitely for the gram rather than for flavor when their place on instagram is filled with pictures of humansnot foods. Ordered: - ocean bass but didn't taste refreshing. - Scallops were the very best among all but simply average. - Squid ink Thai laksa crab pasta has been simply for the aesthetic as the Thai laksa taste empowered the taste of squid ink pasta. There is no need to make use of squid ink, regular pasta will do. - Potato croquette, nothing exclusive. - Chicken percik roulade, dry out and nothing special Water is OVERPRICED - taking into consideration the type of cafe it is. The only real wow factor may be the price, price had not been cheap however the taste was.

Eva Muharti

4.0

The meals was surprisingly excellent. Didnt expect must as a result at first. The squid ink spaghetti laksa is certainly suggested and the duck confit.

HL

4.0

Went there with the best friend and both of us agreed that the area has a great vibe. From adornments and designs, it gave that lighting but yet formal sensation. The atmosphere was relaxed, gentle and mysterious, exactly like sitting beneath the moonlight. The fusion spreadwas exciting, finished with yummy tastes definitely. I appear the starter that people purchased, assorted breadrolls with otak-otak butter. The rolls had been warm when it attained us plus they were gentle - complimented with original butter. For major, both folks ordered seabass - ready not fishy with somewhat crispy skin. We enjoyed our period there. p/s : no food preparation smell inside the aircond showing great ventilations in your kitchen (yes!!) - I'm very particular concerning this :)