2.5
10 Reviews
|
RM 25 / Person
2.5
10 Reviews
(1)
(1)
(3)
(2)
(3)
Elif Nakiboglu
1.0
We ordered garlic cheese naan however the naan was quite thin and there is simply no garlic and cheese. The naan appeared to be just a plain naan but when I questioned the employees if it’s garlic cheese naan, they mentioned yes and that’s how their garlic cheese naan is similar to. Really not satisfied rather than worth the money!
Sırt Çantasıyla Devri Alem
3.0
Food was ok. Never to my expectations because of this restaurant. Support sucks. The waiter will be either busy on telephone or seated behind a high counter. Only thing great was the combine vege fry. The briyani had been so so.
Mehmet Ali Kiratli
2.0
Very poor service, can't even make a proper beverage - masala tea, bru coffee all poor. Purchase thosai but chutney unavailable after 7pm. Make sure you this not really India and price not really worth.
Yeye
3.0
Average and expensive
Dinda Danarwindha
1.0
This once was previously among my favourite chettinad Restaurant and today their price increased and quality and Food quantity drastically detoriated.
Kumalaningtyas
5.0
Tasty food
Tika Rainbow
2.0
Food is ok however the services distributed by Manager or even Supervisor very bad. Not really friendly and incredibly rude.
WillyBoy
3.0
Good biryani for the purchase price. Limau ais tasted weird.
Muhamad Ridham
4.0
A lovely, quick supper for my meat consuming friends and myself the only real vegetarian. Quick program and delicious food.
Maratul Lutfiyah
1.0
Worst briyani. I've purchase mutton briyani and seafood briyani. The mutton and the seafood was not properly cooked. And the seafood has been smelly. And i furthermore order karaikudi poultry, the poultry was very difficult. I'm a normal customer and can not come once again. Briyani rice furthermore no flavor at all.ANJAPPAR BANGSAR
Anjappar Indian Chettinad Restaurant is located at 56, Jalan Maarof Kuala Lumpur Federal Territory of Kuala Lumpur. This is a Indian restaurant near the Kuala Lumpur. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
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