Angus House Japanese Charcoal Steak

Theseus Theia

4.0

Their main course may be the steaks...options of 200gm, 250gm and 300gm from tenderloin, ribeye and sirloin...and the purchase price begins at above RM 100 each...There is also either wagyu thats starts from RM250 each and the Kobe beef that starts from RM 390 each...The steak will come in a couple of appetizer, soup, salad and dessert... If you are not really into steak, you possess seafood like tiger prawns, clamari/cuttle seafood and cod seafood as choices... Properly the steaks are tasty...been there earlier to flavor the ribeye and lately regarding the kobe and seafood...though I still left with a hole in my own wallet and my tummy is quite satisfied... the 5 training course meal is offered one after another if you come in a hurry...this is simply not the area for lunch... in addition they serve quick dinner for lunch..a significant selection of set lunch to pick from but of course not one with the steak on...The purchase price for the set lunch time can be on the high side in comparison to other areas in Publika... I don't fancy the sauce though since it gets the teriyaki flavor inside it...desire they have the most common black pepper that's not so Japanese flavor inclined. But then once again the steak itself will be marinated to perfection you do not require any sauce to consume it with...

Los 1810

5.0

Definitely best steak around. We tried the medium a single, it had been so juicy..... I cannot forget the taste. And there's is some place menus also that can come with steak. begins with starter and finish ended with desert. I already went there for just two two times.Its expensive. However when u flavor their steak that is melting on your own mouth that point price surely don't issue.

Jacqeline Nagata

5.0

4 of us ordered the entire course of moderate rare Kobe steak, moderate rare Wagyu steak, and 2 moderate well Tenderloin steaks. Their overall course is great, consist 6 dishes : 2 sets of appetizer (butter with bread, seabass), salad, pumpkin soup, your primary course,and dessert. My first choice may be the Kobe steak, the meats is very well marinated, juicy, and cooked perfectly according my request (Moderate Rare). The Wagyu will be inferior contrary to the Kobe but it continues to be good. The bad thing concerning this place? RM 450 for 1 full span of Kobe steak. :)

Gizem Torun

1.0

Ordered the rib eyes which wasn't cheap also it wasn't sometimes charcoal style. It had been bland and no consistency to the meats. Ordered medium also it was almost done well. I also purchased a spaghetti pollack and scallop nonetheless it was significantly the worse pastaI've tasted. The pasta had been overcooked and extended as though it originated from a can. Like the kid's spaghetti from the can. I acquired to deliver the pasta back again and another batch wasn't excellent either. Don't head to this eating place .... The Chinese chefs can't cook right here. My pasta and steak in the home are usually way better. Not really worth another visit!

Uğurcan Çakar

1.0

Avoid this unfortunate excuse of a cafe. The soup is correct out of a can, the fries tasted like older cooking essential oil, the foi gras cannot have already been worse, the mashed potatoes had been probably not also potatoes. The steak has been the most severe I everhad and that states a lot! That they had none of the cocktails detailed on the menus. The decoration is awful. Aside from the good services by the employees there is no redeeming feature concerning the place. There are several restaurants around, now it's your decision.

Eray Akay

3.0

Had dinner here fourteen days ago simply because someone had the cravings for steaks. When we attained 6.45pm, there is just another party eating there in the 'personal room'. We went forward and ordered our preferred steaks, me i really like rib eyes. We'd mashedtatas and mushroom to opt for the steak and i had aqua panna to clean it all down. So far as steaks are concerned, it had been OK. I've had better, not really counting those i got in Houston. Definitely not something I'd compose home about, nonetheless it pleased the cravings for steak, thats for certain.

Melis Mert

3.0

I have, during the past, been to 2 of the restaurants when it had been at Pavilion and afterwards at Starhill Gallery in KL. In addition, it used with an wall plug at Gurney Paragon Mall in Penang. I had been well informed that the Starhill and Gurney outletshave already been closed! When we entered, there is just one single table occupied simply by six customers. There have been just two wait personnel.......one inexperienced Myanmar nationwide and something knowledgeable Filipino supervisor. We ordered the tenderloin set ( with beginner, soup, main program and dessert )and the rack of lamb collection. Both dishes were costly. The models were no big offer. The meals - both tenderloin and the rack of lamb were, to place it mildly, a large disappointed. My tenderloin was included with an over generous quantity of a lousy Japanese sauce. That has been a defer! The rack of lamb that my partner had as well was way below regular. The entire experience gave me the distinct impression that was a restaurant coming down and out..........and hopefully soon. When I in comparison it to my first expertise at this eating place at Pavilion using its Japanese chef, this is greater than a disappointment. The existing chef will be from Myanmar.

MERT TEMEL

4.0

Went during lunch time and we are the next table in the complete restaurant. Wagyu was great paired with a ittle of burgandy or merlot wine that people can't remember the title. Price is fairly high though

Mr.arugula

4.0

lest period was angus foods was excellent , when I was arrive 1st at angus home that time I match chef faysal .he was make for me personally very fresh meals it was excellent .this time around I keep coming back again but he had not been there.thistime I must say i miss his made foods especially marjolin cake it had been too good