Aliyaa Island Restaurant and Bar

Anna_mulj

Good food, great ambience. I went in for dinner & since we were in a larger group, we tried a lot of their food like the kullaiyal mutton & chicken (mutton tastier), spring hoppers kotu paratha, some spicy chicken dish to which I forgot the name but it's red & like a paratal, mutton curry & their appam set (egg & sweet coconut) with their 4 different types of chutney. Something new I tried was their brandy tea.. ☺️ only drink this off you love brandy or simply @feeling adventurous. It was good but nothing to shoot about. Overall I enjoyed all of the food I ate especially the kullaiyal. Service was OK. This was my 1st take at trying Sri Lankan food so I wouldn't be able to compare it but I loved it all. Will definitely return.

Amora Amoy

A friend introduced this place for Sri Lankan delights. She thinks it is one of the best in Klang Valley. To be fair, are there any other Sri Lankan places in KL?? Probably really limited. I came for the hoppers. We were told to try the hoppers and curries. I thought the plain one was a bit boring and tad bit cold.

Fanny Afiff

There crab curry and appetizers were great. Very good for office lunches if your team is looking for a spicy twist. They grant your personal requests with regards to how you would like your food.

Jennifer Intan

Been here twice. Not bad options for Sri Lankan Food. Had the crab rasam (super spicy), dried mutton dish (super spicy) and chicken curry dish. Kothu was nice and had 4 options. Slightly pricy though.

Rahadian Dewandono

Food were tasty and flavourful. Different spice taste from Indian food. Love their specially cocktail. Waiter were attentive and very helpful in suggesting the menu. Will come back and try their Sri Lankan crab.