Alexis

Donna Taylor Kinney

Alexis at the gardens fails terribly with its vision of serving inventive cuisine of the highest quality. Don't get me wrong, the food was beautifully crafted and well presented, but the taste lackluster and bland, flavorless is their speciality and the food lacks so many elements that usually generates a sense of satisfaction. Price? Prepare to be robbed, and their promise of impeccable service, not quite there yet. I have to agree the decor was somewhat stylish, warm and modern chic, it's a beautiful restaurant to eat. The location of this restaurant is a little exposed in my opinion, not very private -- the eating area is exposed to the Gardens mall crowd that is walking about, I just felt the stylish factor sort of dropped when Im part of the exhibit for the mall or something. I tried their al fruitti di mare Pizza for at an exorbitant price of RM45. The pizza is a classic flat crust pizza topped with seafood (shrimp, mussels and squid) , fresh tomatoes, mozzarella and fresh herbs. My tongue was so bored, it went back to sleep after trying a slice of their pizza, the taste was lacking so much flavor. It felt under seasoned and the pizza was stingy with herbs. Their Pasta was unremarkable. I had the bucatini carbonara RM 36. It was spaghetti tossed with a sauce made with creamy egg based sauce with beef bacon and mushrooms. The taste of the pasta was not as bland as the pizza, but the carbonara was so average that I could get the same thing at pizza hut or something. It lacked the burst of fresh creamy flavor. The sauce was not creamy at all to be honest, it felt more like aglio olio. Overall I don't think Alexis at The Gardens Mall is a website destination. Its more of a mediocre place for some people to sit down, socialize and drain their wallets. There is a total of 6 locations in KL, this one is a total let down. I think the biggest issue with this location is with it's staffing, especially its kitchen staffing.

Andriyadi Saputra

Love love the lasagna and pie ! Though food are slightly pricy but it is worth it. Enjoyed my dinner here very much. Great staff and service. Would definitely come back. Well done that as well.

Ranii Kusuma Wardani

We just had the pavlova and baked blueberry cheesecake. Pavlova is one of the best pavlova I ever had. Full with strawberries and blueberries too. Not too sweet and full of cream. Blueberry cheesecake not too bad too. Creamy, full of blueberries and not too sweet too.