Al-Nafoura Kuala Lumpur

Arjuna

This restaurant is opened by my colleague's fiance. I visited try it out once they opened up on the 4th day. I'm a significant big enthusiast of Arabic meals. I like Lebanese breads but their breads is also nicer. It's known as Mullawah breads.. It's sobig, piping sizzling and delicious to consume with hummus and their 'tapas'. We enjoyed their Arab tea as well with a tinge of peppermint. I went there 2nd time with several colleagues for lunch time. Their madghout is actually good specifically with the lamb. The lamb is indeed soft and delicious. All our co-workers were so content with the meals and price. It isn't expensive and reasonable priced for Arabic food. For beverages, you should attempt their lemon mint. I drank mine without ice and glucose but still taste good. I would suggest this restaurant anytime. It is also very close to my house.. Another plus point.

Maurice Yang

The menus is extensive and please try the laundry that aren't familiar to you. And you'll be pleasantly surprised. Request the waitress to recommend and they'll be more than pleased to oblige. The mint consume compliment the laundry. The dessert a musttry. A fantastic place for family.

Ana Pangaribuan

Was never a lover of Arabic food earlier. Try this Eating place out of curiosity, and surprise shock it is good. So excellent that now i could accept Arabic foods and starting to try other Arabic restaurant. Excellence breads and hummus, it is a musttry. The people there's friendly and ready to assist you to order. They actually stop us from purchase too many...

Aditya H

There are a great number of middle eastern restaurants in Kuala Lumpur but this is an eye-opener. I invest plenty of time in the region so when it opened up I was quite looking towards trying it out. It is close to the LRT (4a few minutes by taxi) so that is clearly a plus. I proceeded to go with my partner and 3-yr old also it didn't take lengthy to obtain us all seated. The food! I am searching for good madhout for some time and this place didn't disappoint. The staff furthermore recommended the Saltah (with this particular being truly a Yemeni restaurant these were quite pleased with the Yemeni nationwide dish) so we purchased both. The rice had been well-ready and the lamb has been tender since it should be. My partner cherished the Saltah which was included with the mullawwah bred (very filling). The next time around I took some colleagues and we also attempted the Kabsa and the Haneeth - both were superb. The staff is attentive and can give recommendations if you want ideas. I'll definitely be heading back.

Rizki Mei Seni

It has been currently my fifth time within Al Nafoura Restaurant within Wangsa Maju and every time the meals quality and assistance is superb and consistent; I've tried plenty of items within their menu. The eating place is a loved ones ownedand provides that rustic house cooking really feel to it. I would suggest checking out their tapas menus since it is different from the most common other Arabic dining places. My favourite may be the Saltah (lamb), prawn salona, and the Oqda poultry. Any tapas dish includes freshly made mullawah breads. Do attempt their garlic sauce - it really is so delicious, I possibly could simply eat it alone with rice! Otherwise my favourite may be the lamb madghout and poultry haneeth/lamb. I am uncertain how they prepare their lamb as you don’t even require a knife to reduce into the lamb it really is THAT tender! I would recommend this place, specifically for families. I also prefer to comment about their program, that is also great, quick, the waiters are attentive and polite, I am hoping they continue their great work.