Kang Freshwater Food

Bayu Widya Putra

4.0

The pioneer freshwater fish restaurant in Bagan Samak, Bandar Baharu. Has been at the primary road correct in the guts but they since split up & obviously, Kang may be the primary attract as he relocated to the essential oil palm open region to establish their own restaurant,with clients in tow. His main draw will be the caught river fishes, instead of reared ones. Seafood & prawns are expertly steamed for several to savour the sweetness & juiciness. First class!

Adisya Alfian

4.0

Arrived here after Ipoh journey for early dinner. Purchased steamed marble goby, furthermore know because 'soon hock'. The flesh is lovely and smooth. The timing controlled therefore well that the seafood has been juicy and didn't over prepared. Order steamed garlic-lemon clams, mix fried paku pakiswith fermented bean paste and sambal petai.