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Yuit Cheong

4.0

10 Reviews

   |   

RM 10 / Person

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Yuit Cheong Reviews

4.0

10 Reviews

  • (5)

  • (1)

  • (3)

  • (1)

  • (0)

  • Norisia Layarda

    5.0

    Must try when you’re within KK. The satays has been delicious and juicy also it goes nicely with a glass of ice teh tarik. If you need to attempt their Kaya toast you will have to can be found in the morning. I needed to try whenI proceeded to go but they’ve sold-out!

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  • Lius Vioni

    5.0

    Delicious scrumptious satay - beef, chicken, beef perut. Awesome simple toasted breads with kaya n planta. Didn’t reach attempt the mee soto because the stall had been closing whenever we arrived. Like the relaxation of East Msia, this eatery actually embraces the muhibah spirit -no segregation between ethnicities 👍🏻👍🏻

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  • Nesiman Alili

    5.0

    I've been there many times with my sister, we'd outstanding and tasty beef & poultry satay rather than forgotten their ketupat (rice dumpling), toast loaf of bread with kaya and planta that complements a mug of Tea with milk (less sugars) for afternoon tea. Staffsand workers are helpful and an easy task to communicate. Ya usually tables are full. worthy of waiting!

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  • Ajeng.rahmandani

    5.0

    We Ari ed by the end of Ramadan thus we just had the opportunity to use the satay skewers however they were amazing :) I literally licked my fingertips for the peanut sauce! We didn't attempt the intestine ones however the beef has been soo great.At 0.80 a stay you can't fail, ideal for a snack! I simply wish we're able to have attempted the noodle soups.

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  • Culatta Suparman

    2.0

    This place is prerty popular on the internet. But my truthful review may be the food over there's just average. Not really recommended.

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Yuit Cheong Location

50 Jalan Pantai, Kota Kinabalu Malaysia

Yuit Cheong is located at 50 Jalan Pantai, Kota Kinabalu Malaysia. This is a Malaysia restaurant near the Kota Kinabalu. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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