Suang Tain Seafood Restaurant

Rachel Reggina

We visited in a packed weekend break when it felt that 1 / 2 of South Korea and China were having seafood supper in Kota Kinabalu! To create matters worse it had been following the Hari Raya vacations and apparently there have been no crabs (aside from the soft-shelled ones)as the fishermen took a rest. The dining places overall were apparently not equipped to cope with this type of crowd. The queue for chairs was chaotic and folks had the opportunity to jump queue. Conversation was poor therefore when certain components of seafood ran out, clients would not find out until really late in to the dinner and occasionally never. Clearly the eating place can and really should do a far better job in working with customer volumes. The meals itself was the savior. The garoupa was perfectly done, therefore was the soft-shelled crab and buttermilk prawns.Also the simple black color soya Hokkien noodle was well-made. Overall the restaurant acts better food compared to the more popular Welcome chain. If the business in working with a surge of clients can improve this is often a really good cafe. Would recommend this location.

Farani

Great spot to eat seafood, inexpensive price. They have buy 1 free of charge 1 tiger prawn advertising every once in awhile. AC indoor. Simply make certain the prices are before place order.

Klemens Mohiuddin

We waited for a lot more than an hr for several our food to end up being served. First arrived the tiger prawns, then your veg and something would think that all of those other meals would subsequently be offered together. Nevertheless, we waited for nearly more than 30mins directly after we comments that the laundry were not really served. It had been disappointing. The positive stage had been that the seafood has been fresh.

Julius Ekoputra Kho

One of the numerous seafood dining places around a large food courtroom, and we haven´t tested others, but said this is actually the best one - our encounter was definitely good, the place is indeed busy, the seafood and the other ocean creatures don´t spend toolong amount of time in the tanks before they transformed to delicious foods and we found the assistance excellent. Very first we hesitated how to pick, but a female invited us (within English) to take a peek to the tanks, answered the queries happily and recommended which creature is way better prepared which method, and you can pick and choose what you would like - technically right into a plastic material basket or at quite a few bits she achieved it for us from the bigger tanks. Big lobsters are costly, when compared to overall food prices inside Malaysia, if you desire to try them, prepare to cover a higher bill (like inside Europe) - nonetheless it could be a highlight of the vacation. The costs are clearly written on the tanks thus it´s not just a surprise, but bear in mind you have to choose the whole lobster which may be an excellent kilo (included shell), and it´s almost nothing remaining on it to consume. Tiger prawns have significantly more to seize on :-), but there´re prawns atlanta divorce attorneys size and cost. And seafood. And shells. And etc. They will have an air conditioned VIP room, and offer of plastic gloves which are of help when you make an effort to clean your sauce-covered stuff from their shells (specifically for those that don´t practice this all too often). We went for the soft-shell crab, clams, tiger prawns, plus some side vegs (furthermore on display that is helpful), and enjoyed everything. I really believe they assist beer and canned carbonated drinks as well, but we usually purchase Chinese tea because it´s more genuine :-) . I was complete, no area for desert, therefore i can´t reveal them...

Erlin Caviar

The staff here speaks eng and chinese, in addition they provide like menus in various languages. However, Welcome will be a lot cheaper.