Sin Kee Bah Kut Teh

Ignatius Benny

Dropped in and attempted 3 of these dishes. Bak ku teh has been so so. Specific mee soup was baffled. Vegetables was soggy. Flavor had been ok but nothing at all special. My cold beverage was also just Alright.

Vaudya Febriany

Stopped off here regarding lunch and happy that we did. Excellent Laksa & Bah Kut Teh. Friendly staff and incredibly busy place.

Penikmat_KQ5

The "teh" in bak kut teh actually means tea in Hokkien. As a result, bak kut teh is really a soup of herbal treatments with pork ribs and intestines. However, this restaurant supplies a dry-pot bak kut "teh" that the pork ribs and intestines are usually fried within the potwith dark soy along with other seasoning, and the herbal soup is usually omitted. I have already been Singapore and KL but never ever noticed this creative cooking way for bak kut teh. It's quite fascinating and, needless to say, delicious if you want strong-favor (salty dark soy). It's worthy of a shot in case you are going to this restaurant, besides using the traditional ones.

Ayu Maharani P.

Sin Kee Bah Kut Teh is certainly 5 stars, abundant with aroma and great customer service. My wife and i planned to go to the place for the next time, but we produced a big error by heading there during daytime. The authentic unique sin KeeBah Kut Teh is working from 4pm onwards. During daytime will be another Bah Kut Teh stall, that is a BIG no no. Extremely bad assistance and the bah Kuh Teh is certainly not as good because the first Sin Kee during nighttime.

Annisa Karima Ramadhanti

We ordered Bah Kut Teh, sayur Minyak, Chu Kiok and Pig tail. All of those other menu is excellent. Its simply the Bah Kut Teh that's not that excellent. The soup is quite dilute. You can't sense all of the flavour it supposely possess.Being an addition, the soup taste more toward the pig intestine. Thus, it employ a funky smell. Individually, I dont just like the after flavor of pig intestine. They are the only concern I have.