Restoran Razida

Ibrahim Kırhan

Loved

Gitta Priscadella

Moslem coffee shop

Damla Çer

Razida's chain eating place is quite popular among locals. The meals served this is a mamak menus, with hook influence on Malaysian meals. Much like the Indian Muslim regular restaurant, they will have the usual selection of roti canai (you start with roti kosong, roti telur, roti jantan, roti tisu, roti pisang, roti kaya (local title in BM) and different roti canai offered), thosai (generally known as 'dosa' who dare not really contact it), murtabak; mee goreng mamak and fried maggi, and also other mamak meals; nasi briyani kambing can be there; and either dishes for economy blended rice. They will have fresh coconut fruit juice, which may be ordered with specific serving either with an individual fruit or in a cup prepared to be taken.The laundry seved here are the primary choices and create us addicted. The only real special thing may be the roti canai, nonetheless it should be only when a chef prepared imported from India, a high dark, heavy-haired son, whom they hail from Kerala. He's got amazing abilities. Roti jantan, with two AA sized eggs abundant with protein have become tasty, not only excellent but make the abdomen full and fats. What else if offered with a teh tarik kurang manis filled with foam, roll as higher as 1.5 meters by 5 times.Mixed rice dishes may also be appealing, according to the chosen dishes. Usually the fish either poultry or meats curry cooked or nice unwanted fat soy sauce with an extremely fragrant sauce, though it tastes a bit lovely. Their curry generates a mouthpiece like burns due to high degrees of spicy, but I discover that they're too sour minus the stability of onions and magic formula ingredients cooked therein. Fortunately, they're well crafted, and also have their own identification. There is also a wider selection of vegetable dishes not really limited to local veggies such as for example cabbage and cucumber, the majority of which are properly blended, in accordance with customers' taste. Because of their mee goreng mamak and fried maggi, the food preparation method is fairly impressive, and contains the features which are difficult to spell it out. The soup they offered cost-free but very hard to sip, it's no taste at all. Maybe they only heat plain tap water, place on just a little cooking essential oil, fried onions and soup results in. Occasionally the soup they offer is cool and gloomy.Indeed, don't simply enjoy the foods they serve. It really is tasty and appetizing but don't forget to consider the kitchen aspect where they offer everything. So far as possible before ordering meals.

çiğdem

Little restaurant with Indian chef, but Malay dishes. Very reasonable food, may also be adapted for vegetarians. But don't expect haute cuisine

Aras Alkan

Drink & smoke..