Restoran Apiwon

Henry Hie

If you value having traditional hometown favourites from areas like Sandakan or KK, that is going to take action for you. Located carefully near Restoran Kuo Guy, it delivers core basics. I devote a few pictures of these menu and in addition whatI tried. The Seafood cake after getting scrapped from the fish was fried and when you go through the menu picture, that has been the traditional method of serving this up in this style. It had been even the same form as what my mum utilized to make. The beef noodle was simply excellent, the meat had not been fatty and they visited detail to prepare an obvious and non fatty beef soup. There was just a great deal to eat. I have not really attempted their congee but will depart that to some other time. Seating is decent sufficient reason for cutlery inside boxes located at the desk. Service was great and fast and incredibly attentive. They will have tissues at tables. All up it price 25 MYR for a lot of dishes + drinks.

Jaya Pathak

It was our first-time at Apiwon, their menu is fairly straightforward, simply ngiu chap (beef soup) or fish soup or even fish cake, served alone or as well as rice or noodles. We ordered one big ngiu chap and rice to talk about between meand my partner. It's a little bit pricier than somewhere else (RM13.50), but quite enough for just two persons that are not too hungry. :) The flavour is great, beef pieces are tender too. Will return once again to try the seafood and noodles.

Teza Auliannisa

The menu is easy, only have four choices (beef noodle, fish noodle, tuna porridge and fish cake) with the decision of mee/mee hon / ho fun/ rice. I purchased beef noodle with regional kopi. However, nevertheless can the very best in town.