Panificio Italiano

Lelono Bayu Saputro

Great place with good owners and tasty pastries, loaf of bread and pizza. It feels that is not simply a small business, but a issue for the soul. Everything is quite tasty, always fresh.

Ira Mirawati

If you’re searching for freshly produced pizza, here will undoubtedly be your go to location. The chef utilizes the freshest and greatest ingredients. I especially liked the Rucola pizza, the mix of rocket salad and grated Parmesan actually made a wonderful pizza for an excellent lunchday.

Muhammad Rifqi

Upon getting into the premises, I was impressed with the aroma of Italian herbs & essential olive oil, the sharp audio of a breadsaw slicing right into a freshly baked pie. The rustic vibe of the decoration and fittings only provides a smile to one’s face. Awarm welcome from the personnel and a wave from the buzzing baker has been all of the convincing I had a need to order my very first pizza. We'd Rucola, a Rocket Salad pizza with grated Parmesan and further virgin essential olive oil. Simple elements but it had been bursting with flavours and satisfying to the palate. Plucked refreshing from the garden. The next pizza was the Diavola, the tangible embodiment of tang and sin. Spiciness may be the main agenda. Our mouths were soothed with the velvetiness of the cappuccino freddo, which whole without coffee flavour, was nevertheless enjoyable to drink.