OITOM

Livany

5.0

Guys, let's miss the bullpoop. KK isn't the most developed city. Im here to inform you this is undoubtedly the best restaurant around currently. This business are taking a danger by opening right here. Sabah may be the poorest condition in Malaysia. They caneasily survive in KL with this particular quality of food. However they choose to conduct business in KK, make use of local ingredients and present local Sabahans a flavor elevated cuisine. As of composing, this is actually the 145th Best Restaurant in accordance with website. That is total BS. #1 clearly. You'll get your money's worth. Locals, it really is your duty to aid this restaurant.

Windy Dhanutirto

5.0

Delicious food, and incredibly wonderful atmosphere. Elevates the amount of great dining in Sabah. It is a must try for individuals who desire to experience something brand-new. They highlight and assistance local generate and harvest from Borneo.

Jovita Florentina

5.0

I must say i liked the vibe of the restaurant. The meals is actually good and interesting. General, a nice experience. It lives around the hype la

Willandh

5.0

My hubby, family and We had dinner with Oitom last week, an informal fine dining cafe that promotes and works with the Sabah local makes together with the combination of imported ingredients. I can note that both chefs Raphael and Juan have become passionate about cookingwhen they're explaining to us concerning the origin and the development of their dishes. They serve a 9 course meal menu which place is ideal for groups or perhaps a casual time night. Reservation through Facebook or web site is needed. Overall, we enjoyed our eating experience with Oitom.

Christian Setianto

5.0

When I believe about fine eating, I in no way dreamed it will be within a non-hotel based eating place! Upon entering oitom, this means dark in sabahan native vocabulary... it feels as though I’m entering the darkish side and that produced me a bit more careful but thelightings had been superbly positioned that it targets the cooking food arena and the meals that's served at your desk. I definitely loved it they used local elements to produce fantastic meals that brings about every essence of its flavours plus by sourcing locally it really is helping the neighborhood farmers/providers. Two thumbs up for that! The very best component about my encounter at oitom had been I get to find out about every dish that's offered and the chefs Juan & Raphael (proprietor) were this type of delight and insightful when answering also the simplest questions. EASILY had to select one out of my 9 course food, my preferred for the night time would have to function as chocolate tart but I certainly loved their undertake the cracker with cheese dip! Looking towards their next menu.. thanks a lot for a lovely begin to my 2020 and an excellent celebration of my birthday celebration month! Also to be flexible in my own diet requirements too. Note that this is a set menus and requires desk reservation which may be produced via their internet site and you’ll have to put a down payment to secure your reservation.

Adani Mulyawati

5.0

This is definitely an initial for Sabah with regards to an excellent dining experience. The truth that they concentrate on local components is daring and far needed. Too several a time would an excellent dining restaurant find yourself importing its entire produce from European countries/Australia, neglectingthe miracles of local products. The restaurant ambience is classy. The open cooking area concept implies that there will be no where you can hide. Service is great in general however the supper did feel a little rushed sometimes and there's area for improvement there. Food is good presented and decorative. We didn't reach taste their regular menus, but also for the food we'd, it had been imaginative and authentic. Seasoning and flavours could possibly be more balanced and improved but overall it had been a delicious meal. We will return 1 day to sample their normal menu. Hopefully this is the starting of a truely Sabahan great dining expertise as this restaurant proceeds to explore the cooking offerings of the property and innovate their good dining interpretation of nearby food.

Saya

4.0

I am a little very difficult but it is really a fine dining location and the expense of meals with wine is approximately 5 to 10 periods that of a typical restaurant in KK. Therefore, it to end up being judged by high criteria. The dishesare excellent however, not memorable. Wines are usually reasonable. Service was outstanding. A 4.5

Kartika Utami S

4.0

Oitom's chef and group are ambitious and using an immense danger by giving French influenced gastronomy assistance in KK. Especially, they're very bold for utilizing a big part of their produce from local ingredients (and mainly common) to serve their good dining. A difficultfeat to end up being innovative with the flavours, that requires a really bold chef and group to become imaginative and execute. As somebody who frequents fine eating, personally We foresee that as time passes, local understanding, assistance and tweaks within their service, Oitom will undoubtedly be top course, and an area Gem that we will undoubtedly be proud of. (And already pleased with to have inside Sabah, given the skill and devotion we've from the local for gastronomic program) As a gastronomic enthusiast, a go back to Oitom because of their seasonal menu could be looked forward to. It had been a delighting a single, and incredibly easy going. A because of Oitom's group for the experience. And an extremely deservesl Focused Reputation for the dessert. A mind-blowing mix of flavours (attached photo).