New Gaya Seafood Restaurant

Bima Alghofara

5.0

We went to the brand new Gaya Seafood Restaurant (close to Kota Kinabalu) for my mother-in-law's birthday on the warm Thursday evening in-may 2017. The restaurant isn't in downtown KK however in the nearby city of Inanam - no more than a 15 minutes travel eastfrom the KK CBD. We produced a reservation a couple of days previous although I don't believe reservations are required if you don't want the AC choice inside. It's definitely not a 'flash' eating place so far as looks move, even more a nice, typical regional establishment - but what will feature may be the quality of the new seafood - live and right to the table. There have been about 20 inside our team and we had been seated in the airconditioned interior area which was comfy. The seafood was superb and some of the greatest I've acquired in KK. The very best seafood dish had been the neighborhood 'escargot' locally referred to as 'Gong Gong' shells or conch shells. My first-time to experience them plus they had been DELICIOUS! We ordered 3 huge plates of these they were So excellent.

Nindya Nadila

4.0

A little definately not town since it is close to Inanam but near sufficiently to take pleasure from fresh seafood. Affordable. Taste yummy quite often. They have even yam baskets there and you also need not prebook for that. They will have a small atmosphere conditionedroom that matches about 10 tables but an enormous open area (with roofing) outside. Easy car parking for early diners.

Tomi Gunawan

4.0

had dinner twice within this restaurant. employees that offered us can suggest hottest dish. wet butter crabs not really that nice. it's dried out. i really like spicy squid. my hubby love the dark pepper beef. we'd 5 dishes-crabs, squids, beef, vege, seaweed soup (little nmedium portion) and just cost us RM112. that is cheap for me.