1.7
7 Reviews
|
RM 25 / Person
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1.7
7 Reviews
(1)
(0)
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(1)
(5)
Faizol Musa
1.0
Rm10 with this particular, japanese taohu n nice n sour seafood, judge urself
appraise this reviewFairuz Salsabila
5.0
for somebody who is picky about curries and contains a bf that only eats indian it is a hidden gem.we came locals eat sabah . you need to too. pay per product or get a couple of small things. we attempted the yellow curry seafood (6rm) and the pinnaple (3rm) plus two rice (2rm) total 11 for just two 2 individuals. we'll try the black soy stewed poultry :) Hana recomended squid (fried in dark squid ink), fried liver, greens with yellowish curry.
appraise this reviewFara Dynna
2.0
Nasi Ayam Lalap is great but sambal portion inadequate, extra costs for extra sambal!!
appraise this reviewErtha Zh
1.0
1st lunch time with family. The assistance is good. Foods is 5/10. However the price! Tbh, the purchase price here's not reasonable and very costly. Kami sekeluarga ambil nasi setengah mangkuk tapi kedai ni nevertheless cas harga semangkuk. 1 udang RM3. Sayur acar ambil sikit pun kira RM3. Atmosphere kosong kira RM0.50. 1 ikan potong kecil RM6. I'll in no way eat here any more consider for the purchase price! 3 orang makan dgn regular portion lunch time dah harga RM53.50 while kedai makan lain maybe variety RM30-40 yg still blh diterima. Anda yg membaca ini nilailah sendiri ya
appraise this reviewChathura Limal
1.0
Mahal sangat. Sayur 1 portion RM5. Daging part seorang makan RM12. Bagus makan KFC di bawah, lagi sedap.
appraise this reviewMekar Restaurant is located at 131, Jln Tun Fuad Stephen Kota Kinabalu Sabah. This is a Helal restaurant near the Kota Kinabalu. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
Mekar Restaurant is located at 131, Jln Tun Fuad Stephen Kota Kinabalu Sabah. This is a Helal restaurant near the Kota Kinabalu. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
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