Madam Kwan's Imago Shopping Mall

Athina McGruff

4.0

The food really was good. However, we felt the Kuala Lumpur (Suria KLCC) was far better but we ordered different food here. The dessert really was nice and again big portions.

Jenny Rosalina

4.0

I have a sense that Madam Kwan brought the “decent Malaysian cuisine” to KK. Whether you like or hate, It is advisable to go, try to see yourself.

Queen Zarina

2.0

We’ve had great food in Malaysia, but this restaurant didn’t come close. My partner had a beef rendang, that was very oily and nothing beats as tasty as other rendangs he’s eaten. My fried rice was also very ordinary. What totally killed the knowledge totallyfor me was that the tea provided as English Breakfast was Lipton’s Yellow Label. Malaysia has terrific tea, and I believe it’s a shame that so many restaurants resort to tea bags, but you can find even the right quality tea bags - Lipton Yellow Label may be the lowest of the reduced.

Dhanada Ari Minanis

4.0

Char kueh teow was excellent however the Nasi Bojari a little dissapointing. The rice was a little hard. The mojito also good. Kudos to Tony wong for great service!

Gerald De Britto

4.0

When I stepped in this restaurant. I thought is really a chinese food restaurant. However when I go through the menu. There are lots of variety of food. I love the Nasi Lemak with fried chicken and beef rendang. Excellent!

Niken Rose Ceciora

5.0

Tony Wong the Dining Manager blew me away along with his first-class yet warm customer support and sheer passion in his work! Food was fabulous, and portion is huge! Should come back again to try more dishes.

Krati Mathur

4.0

Food is delicious, Service is good, had to que for a little because the place was quite pack favored by customer. price was a bit in the high range however, not too expensive.

Lucy Foo

4.0

Was curious if the quality was like the restaurants in KL. Yupp! Good job! But yes, Madam Kwan is pricey.

Sarahwhyn

4.0

If you like to consume rice, you are set for a fragrant treat. Nasi lemak is cooked in coconut milk with pandan leaves because of its fragrance. This phenomenal dish served with sambal and a number of delicious side dishes is really a wholesome appetizing meal. Asfor dessert, bubur cha-cha is served, so tasty.