Kung Fu Bak Kut Teh Restaurant

Alice Kartika

5.0

(Gaya Street) Dined here for such as 4 periods already and the services is at it is best. Highlight has been the Bak Kut Teh broth offered on top of the tiny therefore called stove to help keep it hot and warm. The pork meat much too new andI enjoyed the meals. I did pointed out that the rice had been tasty (with the appetizing fragrance and flavor) making this eatery was excellent! The staffs also extremely friendly as soon as they forgot to function my rice but shortly she realized, she rapidly offered me and apologized...that was a credit score to her. Will certainly recommend this eatery to my close friends and keep returning for the Kung Fu flavor .... :)

Firani

3.0

The chicken rice and noodle can be acquired throughout the day time, whereas the BKT reaches night. The rice will come in a pyramid shape and uses brown rice. Nevertheless, I discover the rice dried out and tasteless, with the poultry also dried out. The roast pork wasa tad challenging and your skin no much longer crunchy. An unhealthy serving. The service is fast but requires a smile.

Astidisari

3.0

I have already been invited by my pal to eat here as soon as but well it had been just a very costly for substandard food quality. My suggestion Try additional Bak ku teh stores in town

Yağmur Öksüz

5.0

Thanks to the dog owner, this individual recommended this also it did taste so excellent, with the delicate meats and sweet taste helps it be so good 😊

Nursabah Güngör

4.0

The bak kut teh was nice and thick. There a a number of pork that you can prefer to get in your bak kut teh..or may just require a mix. Increase tofu pok and char queh and chinese tea to perform the meal.Very cheap as well..RM34 for just two 2 pax.

Dellagatha

4.0

First stop by at Sabah and very first restaurant. Pork ribs and intestine in thicker flavourful broth. Not really for the faint hearted. It’s an extremely hearty food and the herbs enhance the dish properly. Don’t try out this if you’re not really into difficult your palate. You’d end up being rewardedwell in case you are into strong flavoured meals. The chicken rice is wonderful though and a dish to be tried for certain. I’d recommend the darkish meats with succulent juices and translucent epidermis, prepared to perfection at the proper doneness. The accompanying rice that is seasoned with the poultry drippings and a tad of ginger. Require whitened rice if you’re averse to ginger. All washed down making use of their signature tea. I’d recommend requesting less glucose “kurang manis” pronounced as coo-rung marr-niss as it’s typically very lovely which over powers the flavourful tea.

Aristotle Miguel

5.0

Wide range of bak kut teh. Tried the claypot one. It had been yummy. Ate with rice and yau char keuy. Essential try. Also order another vegetable dish - infant kailan.