Kedai Kopi Jia Xiang Sang Yuk Mian

Aisha Inda F.

4.0

We tried the SangYuk Mian soup and the Kou Lou Mian. Extremely fast service. The part is significant and soup is quite tasty. We're able to taste the taste of the pork in the soup and the pork slices, liver and intestines in the soup weresoft and delicious. The vegetables had not been their specialty. Location not really within town center and generally frequented by locals

IanKamil

5.0

Brought visitors from Singapore to use our famous Sabah Sang Yuk Mian and braised Tofu with pork filling (after picking them upward from the airport terminal). After 3 pm in the afternoon where additional noodle stores are closed - you can test this tasty noodles herewith refreshing kitchai ping (blended Calamansi fruit juice+sour plum). Another early morning, i realised my wallet had been missing. Remembered the final place where I got out my wallet. Known as JIA XIANG plus they confirmed they discovered my wallet. Just what a comfort! My NRIC, Bank cards and $$ all in-tact With heartfeft gratitude, my present to prize the waiter/ waitress has been refused. Will definite come back again with relatives and buddies. Many thanks so much.

Safira

5.0

First of all, the address indicated is completely wrong. It’s not really at Lintas Square. It’s at Lintas Plaza Band Road. We originated from Tg Aru and the trip by Get took us approx. 20 mins because of traffic during lunch hr. Rather than the dry noodles, we optedfor the Bee Hoon soup. It had been incredibly awesome. To begin with, the Bee Hoon is quite unique, thicker than nearly all I have tried however, not as heavy as “Chu Mee Hoon”. The soup is delicious, very clear broth and filled up with pork slices, balls, liver and intestines. All my fav 🤤🤤🤤 We ordered the Fried Bringal (Egg plant) that has been recommended. Must attempt! You won't regret. 👍🏻👍🏻👍🏻 The Fried Wanton isn't bad, not at all something you can’t get somewhere else. The service is wonderful. Staff are attentive, useful and service is quick too. Highly recommend.

Tri Andrianni Lestari

4.0

We have been to the restaurant few periods whenever visit KK. Generally purchase Mee Hoon Kon Lou that can come with blended pork, intestine, liver and meats balls which price RM7.50 only. Somewhat salty but I assume most clients don’t eat lighting flavour like me soit’s reasonable taste after that. Surely got to be health mindful ya!

Ece C.

5.0

A place I always elect to dine in specifically for supper or supper. Kon Lou Mee here's one in a million! Price is reasonable as well!

Fahmi Husain

4.0

Looking for KK’s response to Bak Chor Mee? Escape Tg Aru and head to Lintas where you can find 3 good Sheng Rou Mian stalls. Tasty broth A- with slim sliced lean pork, surface pork and bits of liver, intestines and vegetables. Hands madenoodles would’ve landed them 5 star however the ordinary yellowish noodles established them back again. Do apply plenty of Sarawak whitened pepper to dampen the odor of Pork innards. 2 dishes of noodle soup plus additional vegetables and kitchai Bing(sugared lime and preserved plum beverage) ran up Rm 34.

Ayudini Cahyani

5.0

This place never disappointed me. Best location for noodles soup. The part is big. Suggested for noodles soup lover.

Aaina

4.0

I sought out the nearest very best pork noodle from Search engines while looking forward to my flight at 5.45pm. We attained there around 3pm. The traffic very jam at that region. I actually ordered the signature dry out noodle & minced pork noodle & the soup. It's delicious andfresh. The eggplant minced pork also nice. Highly recommended.

Michelle Sucitas

5.0

Among the must try meals in KK. The meals and service are great here. Attempt the Sang Yuk Mian and all of the tasty side dishes.

Nadya Selamat

4.0

Kon Lou Guys was tasty and had an excellent springy regularity. Pork slices tender although pork liver has been overcooked. RM12. Fried wantons price RM11 for approximately 6pc that i felt was very costly by local standards.