Kedai Kopi Jia Xiang Sang Yuk Mian

Aisha Inda F.

We tried the SangYuk Mian soup and the Kou Lou Mian. Extremely fast service. The part is significant and soup is quite tasty. We're able to taste the taste of the pork in the soup and the pork slices, liver and intestines in the soup weresoft and delicious. The vegetables had not been their specialty. Location not really within town center and generally frequented by locals

IanKamil

Brought visitors from Singapore to use our famous Sabah Sang Yuk Mian and braised Tofu with pork filling (after picking them upward from the airport terminal). After 3 pm in the afternoon where additional noodle stores are closed - you can test this tasty noodles herewith refreshing kitchai ping (blended Calamansi fruit juice+sour plum). Another early morning, i realised my wallet had been missing. Remembered the final place where I got out my wallet. Known as JIA XIANG plus they confirmed they discovered my wallet. Just what a comfort! My NRIC, Bank cards and $$ all in-tact With heartfeft gratitude, my present to prize the waiter/ waitress has been refused. Will definite come back again with relatives and buddies. Many thanks so much.

Safira

First of all, the address indicated is completely wrong. It’s not really at Lintas Square. It’s at Lintas Plaza Band Road. We originated from Tg Aru and the trip by Get took us approx. 20 mins because of traffic during lunch hr. Rather than the dry noodles, we optedfor the Bee Hoon soup. It had been incredibly awesome. To begin with, the Bee Hoon is quite unique, thicker than nearly all I have tried however, not as heavy as “Chu Mee Hoon”. The soup is delicious, very clear broth and filled up with pork slices, balls, liver and intestines. All my fav 🤤🤤🤤 We ordered the Fried Bringal (Egg plant) that has been recommended. Must attempt! You won't regret. 👍🏻👍🏻👍🏻 The Fried Wanton isn't bad, not at all something you can’t get somewhere else. The service is wonderful. Staff are attentive, useful and service is quick too. Highly recommend.