Jesselton Point Hawker Centre

Hafid Alatas

We were politely met and offered all sorts of options, I had simply eaten but curious when i am was fresh for tasters. I in no way ate anything I did so nothing like when in Sabah and Malaysia, as experienced chef I'm thinking about local food,which informs me most of the lifestyle on location. You can find dishes difficult to consume like the fish mind curry, but laksa along with other noodle- and rice meals are simpler to handle not to mention tasty. II often asked later on what the ceontents had been, components like dried octopus and dried ocean cucumber are common, and also the healthy Wichetty (palm marrow) worms. No elsewhere it is possible to consume shellfish, king prawns along with other crustaceans as inexpensive as in Kota Kinabalu. There have been not really much hawking either, i must say i appreciated the locals getting therefore kind and polite.

Varun Chitransh

There’s mainly Malay stall offering traditional Malay’s desserts and Malay’s food such as nasi lemak and fried stuffs. Folks are heading to islands can buy some before departing.