Ichizo Ramen

Derya Sadioglu

We went here for the ramen. We cherished it very much. The staff was friendly. We will keep coming back. Thanks

Reza Hadi Saputro

Had an instant lunch here only and ordered green tea extract shochu and soy sauce charsiu ramen. The green tea extract was a complete rip off, you can’t flavor the shochu, at all. Produced a complaint and has been told they don’t put significantly, it really is supposedto taste even more of the green tea extract. Well, I might aswell just pay much less and get green tea extract (get refillables as well). After a few years, the waitress returned and mentioned that they can add more shochu. Regrettably, nice try. Nevertheless no shochu flavor at all. My ramen was a disappointment too. This is actually the first time actually that I cannot surface finish my plate of ramen. Yet another bite of the charsiu furthermore I couldn’t stomach. Overall, the food was a disappointment.

Mampir Bogor

If you choose the chicken ramen, require neighborhood noodles. For miso ramen, require japan noodles. Dan Dan mien, Japanese noodles. The reason for that is that the neighborhood noodles are thicker and goes well with the chicken ramen's thick soup, instantlytransforming an OK ramen to something almost magical. Seriously. For side dishes, if you are not watching your bodyweight, rice. That is right, rice with super thick poultry ramen soup. Simply pour that soup on, or if you are the shy kind, spoon a small amount of the soup on the rice. Desire to change flavours? Require a serving of additional seaweed. Yes, as soon as you're sick and tired of the flavor (believe me,it occurs with the very best ramen broth) location some seaweed in and slurp up the noodles with it. Conserve some seaweed for the rice/soup combo. You can even change flavors with the addition of the mala oil or even pepper(careful, it's strong) in the middle of. DO NOT include it to the soup immediately. Involve some respect for the task that went in to the soup (10 hrs..) and at the very least take a 3rd sip before incorporating the condiments. Want more? Require the fried poultry, I understand it's pricey, but karaage is a thing that just hits the location. Also, they utilize the good chicken, so it is good and chewy without that odd squishy sensation once you bite into a substandard chicken flesh. Ramen maniac here, I'm watching my calorie consumption, but I'll skip breakfast for that plate of rice. Yum!