I Lotus Restaurant

Wbantonius

A great location that provides many design of cooking for community taste..Try out their pumpkin soup that truly prepared in the pumpkin shell, & steam poultry, & bittergourd with salted eggs. Regional dessert is served aswell..Try the area & you won't be disappointed!

Cookie Wookie

Very clean, plenty of extremely clean fish and shell fish, all still swimming about. Fresh food drinks excellent, but a tad pricey. The prawns with coconut has been just beautiful, fried garlic rice, foods, fresh soton extremely tender and clam soup had been too much really,Una la clams that have been huge.

FannyFanny

Overall food is fairly tasty, however if 1 desire to optimise budget be cautious with recommendations from Captain. The Captain suggested Cornfed poultry, without informing the purchase price, it proved half chicken price RM90, I felt isn't worth it, and an excessive amount of fat furthermore.The Captain recommended huge portion that is Small + Moderate size, that i felt is an excessive amount of for the table of 9 people. It is probable more worthwhile to adhere to medium and order various other varieties if need.

Ummu Chanifatu

We booked a resort over the I lotus eating place. The staff there suggested I lotus therefore we were very interested in what it got to provide. This restaurant is actually great and the meals was really delicious. I haven't had like good meals in awhile! Compliments to the chef !!

Artha Sembawa

We walked inside after booking into the hotel, since it was next door. Best choice actually! We ordered 3 foods to talk about for 6 people. Shrimps in coconut, poultry in sesame / honey sauce and a veggie dish. It was basically yummie... weall ate and enjoyed the new meals. The chef arrived to the desk and recommended some deserts which were a total fantasy. Coconut pudding and coco / yam dessert. Just what a party... 💎 We are back for more...