Hong Kong Recipe

Gebyvina

Proceeded to go into this restuarant after looking at the menu outside wished to attempt the duck, bbq pork and roast pork.When it came time and energy to order simply no pork, no duck nonetheless it was after 8.00 pm , so we made a decision to come back another night ,guesswhat no pork, no duck it had been after 8.00 pm again. Which means this period we questioned them to reserve 3 acts of pork and duck for the stick to night.It was really worth the wait around and the side bowls of stir fried veggies and rice filled us up.The meals was excellent, service OK and reasonabled priced meals & drinks.

Sena Gökmen

The wan ton and noodle with soya sauce is good. The wan ton made out of refreshing prawns. The duck and barbecue pork is typical. The shop is clear and i cant notice any issue with the hygiene.

Hany

We had our lunch time here. They will have various options of promotional lunch models (11am - 2pm) which are very much if compare to buying the ala-carte menus. The set lunch includes a drinks, major dish and a dessert - 'gui ling gao'(organic jelly). We ordered a couple of their cheese-bake rice with 'yin-yang' and a couple of 'kon lau' duck noodle with 'special soya milk'. The cheese-bake rice is indeed dry, not really chessy and taste completely far different that the ones that we attempted at Hong Kong as well as other local dining places (eg. Kim Gary Cafe). The 'yin-yang' tastes an excessive amount of coffee which furthermore not up to the typical of basic HK design 'yin-yang'. Besides that, the glass looks therefore not-appertising as it's filled with spots and drops of the yin-yang by the medial side!!!!! I personally believe that the "specific soya milk" tasted awful. The just thing that people are satisfied with may be the duck noodle and the dessert. The interior of the restaurant appears a wear-out... specifically their ceiling.... Personally, unfortunately that I will not recommend this restaurant to my close friends and relatives.