Devis

Serpil Erkmen

We have been warned that the price tag on food appears to flactuate, that makes it confusing if you have the same foods but charged different costs on different days. Could it be not a requirement of the costs of food and beverages tobe published for clients? Weused to move once weekly for the wonderful freshly produced tosai but haven't taken our custom somewhere else.

Giovanni Wijaya

We went here on the recommendation, just what a mistake. That is undoubtedly the most severe curry I have actually had in my own entire life. Very first it was cold, chilly curry, where, when,who invented ths? 2nd there is no meat, simply bones and grissel. Thirdly no sauce.Everything we ordered they didn't have, zero mango for mango lasie, they said that they had orange but they hadn't, it just got worst type of. We paid and still left disgusted. Avoid it just like the plague.

Pamela Felita Gunanta

This restaurant on the ground floor of Block 3 Api-Api Apartment 's been around for quite a while and specialises in Indian foods supposedly authentic ones. A few of the chefs are authentic Indians and may not converse properly in local languages. Nevertheless some localdishes may also be designed for those not familiar with spicy Indian meals. The menu is composed on the wall structure and the prices are very reasonable. Rice is offered on banana leaves & most of the clients are those acquainted with Indian meals. For a change, it really is good to sample genuine Indian dishes.