Chef Tan's

Emrah Gurel

Had the Butter Poultry along with rice. The butter sauce had been heavy and velvety, slathered generously on juicy nicely seasoned fried poultry. I would suggest it although could have preferred they provided a choice for friend rice as well. For all those of us who would like a heart-explodinggastronomic adventure :p

Vedat Ali Bayrak

Whenever I go out of idea where you can eat, Chef Tan's location will undoubtedly be my natural selection. Very reasonable and tasty cooking food. And a great deal of choice as well. Chef as an ex-chef from the renowned 5 star resort definitely will not disappoint us. Theplace is definitely crowded but now he has had up the adjacent store lot, there is no need to be worried about finding a seat.