Borneo Momogun Spice

Nikensugito

5.0

BORNEO MOMOGUN SPICE (BMS) is really a local restaurant that provides several traditional food and drinks from the property below the wind, enchanting Borneo.Located from kg. Pogunon, penampang and nearly 20-30 minutes travel from Kota Kinabalu Town Centre this is a mustvisit if you are in Sabah, Malaysia.

Aysel

5.0

The restaurant situated outskirt panampang inside pogunon village but nonetheless easy to get at from KK. The restaurant is beautifully constructed with bamboo. I like the neighborhood food ie nearby ceviche, chicken prepared in bambo and work with dark brown rice. i furthermore tried ambuyat, comes from bruneiwhich furthermore delicous. I really like the food, and when you want to consume like borneo this an excellent place to go.

Diah A.

5.0

Regional expat friends brought all of us here to try regional delicacies and we weren't disappointed 😊 The staff is superbly friendly and helpful in recommending the neighborhood dishes to use. We tried the group of chicken, seafood and beef. The beef had been too much formy liking (plenty of jaw function required), we suspect it had been water buffalo meat that was found in the cooking. Poultry dish was the best of most, fish came by means of coconut curry. The medial side dishes (I believe it's type of appetizer?) made up of some raw veggies, sour mango then one else I forgot 😆 . It was included with locally blended sambal or chili prawn paste which produced an excellent dip for the veggies! We were hoping to use the sago worms but was told it's sold-out. Probably all are for sale at KDCA 😅 I was furthermore introduced to 'tumpung', an area rice wine which price about Rm10 a large cup that i bought back again to the hotel to use. It is delicious too! Albeit a bit taken care of from town, I'll not mind heading back there again to use the other dishes. A concealed gem that's definitely worthy of going back for.

Ensar Azili

3.0

The meals was delicious and overall, authentic. The restaurant acts buffet during the weekend break and a la carte through the weekdays. The employees was friendly. The developing looks amazing in bamboo but also for a brand-new premise, the bathroom . however, much like most toiletsin Malaysia, filthy and broken.

Egi

5.0

We had a functionality for a large group (the Sail Malaysia yacht rally) which restaurant provided excellent meals, service and ambience. Plus they also got a "grub station" for all those adventurous enough to flavor real local food! My favourite dish was themango poultry...delicious!!

Sn Khalik

5.0

We liked the authentic Sabah tastes of the eating place, with actual meals from the encompassing villages. In order to try local meals sourced from the region, this is the spot to be. The meals was tasty and the friendly personnel welcoming. It really is about30-40 mins from the KK city center but also for us it had been worth the trip. Gleam museum in your community devoted to the neighborhood culture. You can test a grub (I find the grilled version)--somewhat chewy and nutty.

Ika Rachmawati

5.0

This eatery was occur a tranquil village of Poggungon with beautifully designed double decker eating areas, warm welcoming hues of dark yellow tekka wooden seating tables and chairs overlooking the trunk of the mountain. Foods was extremely delicious eating with fingers and finger lickingood. My bro Teddy purchased Hinopot established, Hinava soup, and few other food stuffs. The menu list could be complicated because composed all in Dusun vocabulary so highly recommended to create along all of your Sabahan buddy who's from Kadazan or Dusun clan , then it might be convenient.

Ezra Ghalibin

1.0

First off I get offense at them utilizing the Expert Chef Asia name, this is a misleading allusion to the famous competitive cooking video game show in line with the original Uk show MasterChef. The white rice was very difficult and clunky, it felt enjoy it was leftout overnight in the fridge and reheated. There have been two dishes, the poultry dish and the beef dish where in fact the meats in both meals were so tough we'd to chew for most an extended minute before we're able to actually obtain it down. The only real edible thing that evening has been the crispy fried seafood (not really the salted one) as well as perhaps the tapioca/Sago paste that was unusual and fascinating when dipped in the natural vegetable curry. We're able to not even finish 1 / 2 of the meals, try once we might. And we're huge foodies, between us we've been through from gritty street foods to Michelin starred dining places around the globe. Half of the team Malaysian, another half from various areas of the world. Having said that, we're able to not swallow our supper, a testament to how horrible the dinner was. The restaurant claims they're into food science and growth. Should they really were, the meals would be better. Personally i think bad because the service was helpful and hospitable, but I cannot appearance past the food. Obtain the rice straight very first, then discover a way to make meat so that it will be tender rather than like a little bit of cardboard. I assume we were all additional disappointed as we have there been to celebrate a birthday celebration.