Big Fish

Mehmet Nurtaçoglu

We'd a dinner inside Big Seafood recently to celebrate my partner birthday and we have been amazed by the fantastic providers presented and the fantastic arrangement by the supervisor of the eating place to surprise my partner with blossoms and balloon. We just like the method theydesigned the open cooking area idea with bar counter where we are able to choose and purchase all sort of meat & seafood direct from the bar counter. Focus on the complimentary loaf of bread, the truffle essential oil infused butter goes good with the bread. The miso soup with the salmon egg roe was really interesting dish. Its something we are able to have the flavor of Japan in an excellent restaurant like this. The asparagus with scallops, scallops were fresh and nicely seared. And the asparagus prepared perfectly with a little crunch. The blue mussels were awesome. The garlic whitened wines sauce something kicks up the mussel plus they were just will go so well. The tomahawk, perfect cut and fresh chilled. It’s perfectly period, doneness of the meats cooked flawlessly by the chef. Among the best steak around, absolutely beautiful. It was a satisfying night and will be returning for more. Strongly suggested.

Winata Lie

This is actually the second time we try out this restaurant in the Marriott in Kota Kinabalu. Regularly is excellent, the taste and options are better still. A definite recommendation in case you are in Kota Kinabalu!

Veli Guvendi

Enjoy the rack of lamb and grilled veges - and the accompanying black colored pepper sauce! I furthermore loved the shrimps and kangkung goreng. No popular drinks served though. It had been a pleasure having supper overlooking the gorgeous KK sunset, viewing the sky becomes variouscolours in minutes.