SIAM Restoran Ikan Bakar & Thai Street Food

Ercinural

Had our dinner right here on our solution to Perhentian. We'd their signature grill seafood (tilapia) which amazingly was excellent and fresh - simply scraped off the rock salted surface area and dig in to the delicious tender flesh underneath. The pulut durian and in addition thedurian ice shaving desert were both heavenly. We'd the battered prawns ( ok ) , the steamed cockles ( juvenile sizes ), the poultry chop and in addition lamb chop ( mediocre). Overall, an open air flow environment with warm and good ambience in the center of town frequented simply by both locals and guests alike.

Pierre

We were searching for great thai inspired seafood which was the very best result... It had been delicious but some meals were a miss... We'd tom yum (good!), poultry masak merah (great!), grilled squid (super great!), Lemon steamed ocean bass (great!), Lala Lada (sauce great,clams weren't new), Kailan (great), Chap Chye (meh), Durian Pulut (GOOD!) Much like the Kelantanese palate, meals was the tad too lovely for us glucose conscious Singaporeans however the spiciness made upward for this... Definitely comes recommend... Simply lower expectations and you will be blown away... Oh yes, clean location eventhough its technically roadside and minimum roaming cats!