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Hai Ong Seafood Restaurant

4.9

10 Reviews

   |   

RM 10 / Person

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Business hours
  • Monday: 16:00 - 22:00
  • Tuesday: 16:00 - 22:00
  • Wednesday: 16:00 - 22:00
  • Thursday: 16:00 - 22:00
  • Friday: 16:00 - 22:00
  • Saturday: 16:00 - 22:00

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Hai Ong Seafood Restaurant Reviews

4.9

10 Reviews

  • (9)

  • (1)

  • (0)

  • (0)

  • (0)

  • Iin Yuliyanti

    5.0

    No doubt the very best seafood restaurantin Kelantan, love their lovely sour crab, very own recipe balitong,well-known hainanese poultry chop, crispy fried squid, fried poultry, Indian mee and etc.Their food really produced me finger licking.The dog owner and workers were friendly. Great place for supper with friends and family.

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  • Hadi BW

    5.0

    Absolutely amazing! Everything concerning this restaurant was excellent. The meals was fresh and amazing. I recommend this restaurant.

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  • Yasmin Ghaisani

    5.0

    The taste of the meals is fairly good, better i quickly was expecting. The cost of the meals was also reasonable priced, and their seafood choice is quite fresh. I'd definitely recommend one to go there, 100%

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  • Tubagus Setiawan

    4.0

    Dine in available beginning 1st December.Kam heong flavoured crabs are cooked making use of their homemade sambal. Refreshing seafood.Tauke's son really friendly and helpful.

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  • Veehola Veeree

    5.0

    Their specialty cuisines include spiced cockles and chili crabs. The cafe substantiates the truth that crabs are the the majority of succulent and flavorful meats from the ocean. Overall, the part they served appears sufficient, and being reasonably-priced as well. Strongly suggested for eager seafood fans.

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Hai Ong Seafood Restaurant Location

3788-G, Jln Sultan Ibrahim Kota Bharu Kelantan

  • Cash
  • Takeaway
  • Reservation Recommended

Hai Ong Seafood Restaurant is located at 3788-G, Jln Sultan Ibrahim Kota Bharu Kelantan. This is a Seafood restaurant near the Kota Bharu. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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