3.5
10 Reviews
|
$$
3.5
10 Reviews
(4)
(2)
(1)
(1)
(2)
Christiansen Gozali
3.0
Very unfortunately simply no TOILET. TOILET out of order
Nizar Januar Rachman
5.0
makene sdap2... kno dgn selero ambo...
Ahmed Oğuzalp Şamlı
5.0
Tiny bit hard for airport parking.. But the excellent variety of Food
Sena Akbulut
5.0
A good place serving delicious meals with friendly employees to welcome you. Strongly suggested.
Yesim Sertcan
4.0
Roti nan cheese + ayam tandoori sedap.. nasi mandy bleh improve lg kot
Bhavin Gandhi
2.0
Sampai duduk pelayan seketul pun takde datang ambil purchase, kesana kesini tapi buat kita ni macam tunggul kayu. Nak cakap ramai orang memang tak la, 2 meja je yg ada org. 20 minit duduk baru ada yang datang tu pun lepas kena tegur. Purchase pukul 9.20 , 10 minit nak pukul 11 baru sampai. Purchase sampai salah, nak nan biasa sampai nan cheese, bawak masuk dapur balik, lama baru dtg balik bawak garlic nan pulak. Ni nak berniaga ke nak major jual jual? Belum sembang kita sampai dulu org lain dapat dulu. Lepas komplen tokey kasi makan free of charge. Okay bagus la tanda minta maaf, but pls enhance your service next period. On your own sake lah, aku memang tak pergi dah
Casey
5.0
Good atmosphere and delicious food
Maneesh Agarwal
4.0
Expected more
Postcards From Peta
1.0
Makanan sedap malangnya masa bayar harga lebih mahal dari dalam menus. Nasi goreng daging merah dalam menus RM 8, bila kira RM 10. Mee tom yam dalam menus RM 9.00 bila bayar RM 10.
Cem Senol
1.0
Dtg mlm raya aidil adha. Tggu stgh jam, mknn xsampai2. Bl tny kaunter, dia blh tny pulak, purchase dgn sapa?? Mana nk ambik tahu apa nama yg ambik purchase. After that, tny lg, knp xbgtau awal2 mknn lmbt smp. Mknn lmbt smp ni, consumer kena tanya kt dapur ke?? Tu kali pertama dan terakhir mkn kt situ. Forever nono
Bukhara Restaurant is located at 3103-A Kg Baung, Pengkalan Chepa Kota Bharu Kelantan. This is a Restaurant restaurant near the Kota Bharu. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
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