Restoran Ikan Asam Pedas

Gökhan Çındemir

4.0

Visited the airconditioned branch store from Taman Tasik for supper. The restaurant isn't as crowded because the major one in Kluang Baru. We brought our buddies who were residing at the close by Starz hotel to get a flavor of the asam pedas fishhead, the signature dish. Our friends also just like the otak-otak and the mix fried lala shellfish. The mix fired spinach was furthermore done well, not oily, gentle and succulent. After our supper, we proceeded to accomplish shoppng at the RM2 one stop store.

Sevvalyes

3.0

Was recommended by neighborhood friends. visited the air flow conditioned branch at Taman Tasik. Honestly, there's hygiene concern as there have been numerous flies flying all around the shop though it had been air conditioned. The portion of all of the dishes were small and the AsamPedas though sour had not been spicy at all( pedas in malay is spicy). To be fair, foods had not been lousy but simply mediocre; you can find better option in case you are in Kluang.

Utku Oren

3.0

I have already been frequenting this location everytime I head to Kluang since 2008. When I has been there final weekend, the place has been operate by youngsters and you don't have to order in your kitchen anymore. Also, they are running only 1 shop insteadof two during the past. Not sure if it's real but I was informed many such traditional smaller businesses have abandoned and sold off because the old folks usually do not need to cope with the rigours of GST. Anyway the meals has remained very similar but of training course the purchase price has increased. We'd the fishhead assam pedas, fried scallops, steamed eggs, fried flatfish (ikan lidah), steamed otah plus some veggies. These are the standard dishes I'd order.

Yola Fitriyani

1.0

Upon stepping in the cafe,there was an extremely odd odor. Informed the dog owner and they light incent which managed to get stuffy and seriously scented. The direction they take order is quite special, you need to go behind your kitchen. Ordered the well-known ikan asampedas, otak and siham. Ikan asam had been so so however the otak is crucial try. Filled with fish meat.

Püren

5.0

We discover the food quite great. The Assam Pedas will be interesting taste nonetheless it might have been better if it's even more spicy. The Kang Kong we purchased is may also be even more spicy. We cherished the otah and the steam eggs. We have been alittle dissatisfied with the sitr fry prawns. we saw even more prawn heads after that prawns.

Tiffany Seah

4.0

The only invest Malaysia to have this unique taste of ASAM or TAMARIND style cooking for fish at reasonable price.

Jlauwrence

1.0

Nice food however they employ a poor service. Few customers yet can't also perfect their service. Plenty of customers looking forward to their food.

Donny Permana

4.0

Simply cannot resist the done well crispy ikan lidah. It is possible to eat the bones as well because the bones are therefore brittle. Never to be missed will be the otak otak and lala. This eating place has been around operation since 1994 but still serves great food.

Karoline Koswijaya

4.0

Place was spacious. Meals took quite lengthy to be offered. seafood was quite average. Asam seafood was quite good. Cost was pretty affordable

Michael Hlim

4.0

Very accommodating. Our celebration of 34 resulted in with out a reservation and we had been all seated within 20 minutes. Foods served within another 20 minutes. Good selection of Assam dishes. Actually needs a sizeable celebration (min 8 as an indicator) in order that a widerange of meals can be ordered.