Restoran Ikan Asam Pedas

Gökhan Çındemir

Visited the airconditioned branch store from Taman Tasik for supper. The restaurant isn't as crowded because the major one in Kluang Baru. We brought our buddies who were residing at the close by Starz hotel to get a flavor of the asam pedas fishhead, the signature dish. Our friends also just like the otak-otak and the mix fried lala shellfish. The mix fired spinach was furthermore done well, not oily, gentle and succulent. After our supper, we proceeded to accomplish shoppng at the RM2 one stop store.

Sevvalyes

Was recommended by neighborhood friends. visited the air flow conditioned branch at Taman Tasik. Honestly, there's hygiene concern as there have been numerous flies flying all around the shop though it had been air conditioned. The portion of all of the dishes were small and the AsamPedas though sour had not been spicy at all( pedas in malay is spicy). To be fair, foods had not been lousy but simply mediocre; you can find better option in case you are in Kluang.

Utku Oren

I have already been frequenting this location everytime I head to Kluang since 2008. When I has been there final weekend, the place has been operate by youngsters and you don't have to order in your kitchen anymore. Also, they are running only 1 shop insteadof two during the past. Not sure if it's real but I was informed many such traditional smaller businesses have abandoned and sold off because the old folks usually do not need to cope with the rigours of GST. Anyway the meals has remained very similar but of training course the purchase price has increased. We'd the fishhead assam pedas, fried scallops, steamed eggs, fried flatfish (ikan lidah), steamed otah plus some veggies. These are the standard dishes I'd order.