Windmill Restaurant

@elizaaatseng

Is this the main one inside Aeon? If yes, I've complaints. We were actually disappointed with all the current lazy/sleepy personnel there. It had been probably around 4-5pm. There weren't actually any customers, probably simply two or three 3 person excluding us. We'd to call theserver/employees when we will be ready to purchase because they didn't also bother to check around after 10 mins seated. Food was okay. Cost was realistic. But we will not be back again to Windmill/Aeon because we totally dislike the service.

Hungry, Picky, Bitchy

This restaurant chain possess moved from Western concept menu to a far more Malaysian context. 5 years back the red table fabric were checkered and menus items are mostly meats grills, steaks, chips and chops. Currently, a peek at the menus now specials revealedNasi Tomata, Ayam Percik and the sorts. Perhaps it really is because of marketing reason. I favor the traditional style Western idea though I think by visiting Malaysian idea bistro, this location will eventually lose its uniqueness. The meals now is ordinary Malaysia staples such as for example satay, nasi lemak and the wants. For the price, I'd go "kopi tiam" design bistro anytime