Thong Yew Seafood Restaurant

Ricco Rocx

This restaurant is not any longer situated in jln gelugor, shifted to Berkeley Garden. Is approximately ten minutes drive from old place. They good mainly on steamfish

Christian Syahputra

While others have to spend lots on colourful advertisements to attract customers, this very traditional cafe just focus on bringing the most effective to your table each and every time!! The chef is gifted with food! His just shortfall is insufficient education and learning to be engagedby planet restaurants! He specializes in extracting the organic goodness from every dinner you ordered! Don't move past their suggestions! I salivate on every seafood that they assist me!! Super fresh! Individuals don't even understand what real fish flavor like till you attempt their fish!! Best I've ever been to undoubtedly!! Just like the saying goes, clean fish doesn't need much cooking food! This eating place just perfects it! Getting traditional, they don't have even a colourful menu guide to show you! I've advised them to take action to attract a wider patronage! Worthy of a taxi vacation wherever you're! You don't know very well what you miss otherwise!! Don't be defer by their limited vocabulary Skills either! We have been to some countries, even 6 celebrity hotels, restaurants... nothing at all beats the pure, basic, super fresh seafood that restaurant has dished right out of the nearly all unassuming streetscape!! I've witnessed the pure interest in food. I've witnessed them discarding a brand new fish (in my own restricted judgement) and their essential eye said otherwise! They're proprietor operators and you will get guaranteed the most effective each time!! The Michelin superstar for seafood should start here!! Hope it helps!!

Riza Ayu Ani

Seeing the chef increasing and maturing through their cooking style is really a delightful scene. While some restaurants would rather drown the laundry with bottled sauces, this eating place prefers to create their own should they need to, preferring the original sauce created from food. Up todatewith his dish offerings, this youthful gifted chef’s enthusiasm for foods was evident from childhood with both moms and dads excellent in cooking. I just love viewing him treating his cooking area utensils therefore skilfully and artistically, leading to happy food constantly!