Swaadh

Priliani Putri

Being in the multi-cultural country want Malaysia is definitely a satisfaction for food-lovers (not to mention you know exactly why!). I has been thrilled when I had been described this new restaurant (barely 3 months of starting) that promised genuine 'Kerala-Design' South Indian delicacies alongside acollection of North-Indian options as well. My anticipation was answered by means of a spacious location with an amazing chef 'Rahul' having an equally talented group of people ready to extend their help in whatever me and my children was looking for. I actually started with a "Thali (Rice Platter)" which had several options of rice sufficient reason for Veg/Non-Veg choices. Oh Boy! Just what a collection of vegetarian curry's !!! The combination of Rasam and Sambhar has been introduced to us by mouth-watering aroma that originated from their galley and truthfully, I was simply controlling my foot from taking me with their well-equipped kitchen. My non-veg loved ones started with hardcore "Paratha (or 'Porotta' because they contact it) and Naan with Poultry Tenga ‘coconut’ curry and a Tikka-Platter. They implemented up with 'Rice' with Chef's exclusive Fish-Curry and a Banana Leaf-Seafood Fry. The vegetarian in me had been leaping with prejudice at the view and aroma that has been revealed before my eyes. The particular mixture of “Coconut-Tamarind-Curry Leaf” in the seafood curry was a thing that wasn’t provided by anyone/anywhere within my Malaysian life up to now. To counter the aforementioned, I placed an purchase for "Kheer/Payasam (Paal Payasam/Arisi Payasam)" also it has been with a vengeance that I offered portions of it to my non-veg comrades and I found the staff getting loaded with several requests from the team. - Chef Rahul: Hats off !!! count me returning once again (and again). - Team of Swaadh: Many thanks for extending an incredible time. - Food Lovers: Please check out try this place onetime (I am certain that you will not regret your choice). - Value of Cash: Absolutely Yes !!!

Mai Mai

Was the very first time here. Atmosphere has been welcoming using its low ambient lighting feeling. The menus looked great. I'd say just a little pricey on the primary dishes. They did flavor good but we had been dissapointed because the Briyani rice had been cooked with regular rice.

HandeS

Onion pakoras has been salty. We ordered poultry, seafood and prawn curry, which had even more gravy than meat. Specifically the seafood and prawns just a couple tiny parts in the gravy. Butter Masala planner was simply ok. South Indian espresso tasted definately not whatwe possess in South India. Carrot Halwa had been ok. One consider the menu and cost you might think reasonable cost but wait till meals is served. Whether it's fish do present the entire piece of fish.