SK Seafood Noodles Restaurant

Laila Hanoum

When having fish mind noodles within Klang Valley outlets, I've never enjoyed "milk" within the soup. When a pal brought me to the out-of-the-place seafood noodles cafe in Bukit Tinggi Klang, I experienced my skepticism until I tasted the initial spoonful of the soup- IT HAD BEEN DEELEEECIOUSSS!!! No milk-in-the-soup range, but a plate of finely meshed yam in the soup topped up with crispy battered siakap (barramundi) fillet/fish mind - very fresh fish, moves nicely with a spicy chili sauce dip. Addititionally there is their traditional soup foundation which was incredible with a zesty tang of tomatoes (rather than the usual salty veg). SK Seafood Noodles Cafe offers a wide selection of dishes aside from its excellent signature seafood head dishes.

Claudia Nindy Putri

Has been recommended by my buddy in law. We like the meals there. Everything is great. Price is affordable. The only real cons are: Numerous mozzies (mosquitoes) in the event that you sit down at outside because the road is fairly dark and quiet.

Syafrizal Baihaqi

The service is poor and unfair to consumers and didn’t follow SOP. Asking customer to Q but didn’t follow and proprietor is not responsive and also doing incorrect didn’t apologise.this type of. Service is actually unacceptable sufficient reason for in covic 19 furthermore not follow SOP:

Abi-Arief Budhi Irwanto

Tapau lou shu lover - dried. Zero mince pork, noodle whiter when compared to a papers, sui wanton is tasteless, i could only flavor the fried shallots blended with essential oil and soggy lembik noodle. and it's really RM15 for this!!! The essential of opening a restaurant is thatthe food must taste good.