SK Seafood Noodles Restaurant
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SK Seafood Noodles Restaurant

2.8

4 Reviews

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SK Seafood Noodles Restaurant Location

SK Seafood Noodles Restaurant is located at No. 41 Jln Bayu Tinggi 2A/KS6 Taman Bayu Tinggi, Next to Hotel Dolphin Klang, Klang 41200 Malaysia. This is a Restaurant restaurant near the Klang.The average price range at SK Seafood Noodles Restaurant is around $$,and the opening hours are 8:00 - 18:00.SK Seafood Noodles Restaurant is a well-known gourmet restaurant in the Klang area. There are different kinds of food in SK Seafood Noodles Restaurant that are worth trying. If you have any questions,please contact +60 12-555 9205.

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SK Seafood Noodles Restaurant Reviews

2.8

4 Reviews

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  • Laila Hanoum

    4.0

    When having fish mind noodles within Klang Valley outlets, I've never enjoyed "milk" within the soup. When a pal brought me to the out-of-the-place seafood noodles cafe in Bukit Tinggi Klang, I experienced my skepticism until I tasted the initial spoonful of the soup- IT HAD BEEN DEELEEECIOUSSS!!! No milk-in-the-soup range, but a plate of finely meshed yam in the soup topped up with crispy battered siakap (barramundi) fillet/fish mind - very fresh fish, moves nicely with a spicy chili sauce dip. Addititionally there is their traditional soup foundation which was incredible with a zesty tang of tomatoes (rather than the usual salty veg). SK Seafood Noodles Cafe offers a wide selection of dishes aside from its excellent signature seafood head dishes.

  • Claudia Nindy Putri

    5.0

    Has been recommended by my buddy in law. We like the meals there. Everything is great. Price is affordable. The only real cons are: Numerous mozzies (mosquitoes) in the event that you sit down at outside because the road is fairly dark and quiet.

  • Syafrizal Baihaqi

    1.0

    The service is poor and unfair to consumers and didn’t follow SOP. Asking customer to Q but didn’t follow and proprietor is not responsive and also doing incorrect didn’t apologise.this type of. Service is actually unacceptable sufficient reason for in covic 19 furthermore not follow SOP:

  • Abi-Arief Budhi Irwanto

    1.0

    Tapau lou shu lover - dried. Zero mince pork, noodle whiter when compared to a papers, sui wanton is tasteless, i could only flavor the fried shallots blended with essential oil and soggy lembik noodle. and it's really RM15 for this!!! The essential of opening a restaurant is thatthe food must taste good.

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