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四季肉骨茶饭店

4.1

9 Reviews

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四季肉骨茶饭店 Reviews

4.1

9 Reviews

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  • Patricia Davina

    2.0

    he was waWs 3 IFFHS man he was refer dee fwdwr dee wee wee wee4a Leer's Leer's Leer's Lee's eweweaa fewer a serfs stereo weft flavor rei stereo weft preferences rei stereo weft flavor rei stereo weft flavor rei stereo àao flavor rei asostereo we we body fat we body fat we we body fat we fat flavor rei stereo ray wwtter we fateo wft flavor depth try stereo went preferences reissuwe fat we body fat we fat we body fat we body fat wp TT TT tight 6reissuer residues a wear as a wear as a wear as swear we a wear as reissuedi went swear ew2te rep stereo went flavor depth stereo sect flavor stxg a once we sects were

  • Manas

    5.0

    Great bah kut teh within Ambang Botanic, Klang. If you want thick soup bottom without an excessive amount of the soy sauce flavor, this is actually the place worth go to. Price is normally cheaper than typical you will find in this region. Highly recommend.

  • Clash Cutie

    5.0

    Isn't very herbal flavor but thick soup foundation. Meat is delicious. Air conditioning equipment room which you need not sweat. Staff are wonderful. Clean environment. Most of all, is not expensive.

  • Farahnabilla26

    5.0

    色香味俱全

  • Rizqee Hidayat

    4.0

    Execellent place for bahkut teh along with other food

  • Maz Agung

    3.0

    Its gets the traditional person bowl bah kut teh,clay pot and dried out clay pot but its not my taste.doesnt surpass my expectations.

  • Stevie Lee

    5.0

    nice bkt

  • Haanushah Velayutham

    3.0

    Claypot BKT is okay, thick soup with organic taste however, not overpowering... three stars as vege obtained a lump of msg/salt not really mixed properly, rice is sticky

  • Aaron Lam

    5.0

    便宜又美味

四季肉骨茶饭店 Location

  • Takeaway

四季肉骨茶饭店 is located at 7-G, 7, Jalan Ramin 5 Port Klang Selangor. This is a Restaurant restaurant near the Klang. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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