Restoran Siow Tiow

Sinan Akbulut

4.0

will need to have chinese styled steamed seafood especially steamed pomfret seafood. simple n small eating place but tasty Chinese cuisine served

Meizia

5.0

This is a very easy restaurant with only limited menu. Visit it only when price doesn't matter, are you aware that kind of outlet their prices is really high. Nevertheless the quality of the meals can't be match by other comparable restaurants. Noted because of its steampomfret, fried oyster along with egg and fried Mee mamak along with big prawns.

Ankara Raydolap

4.0

place is really a bit definately not everywhere and is really a small family operate restaurant therefore can't expect an excessive amount of service. However the food quality is great. We ordered prawns, seafood, veggies, fried noodles... each is good! finished up ordering another bowl of fish too!Cost probably on the higher aspect for locals but I came across it reasonable for the product quality! better go with an organization to enable you to share and eat even more :p

Andy

4.0

Expect a long await your meal here and premium cost here. Dubbed because the Hilton of Klang, remember to purchase the steamed pomfret and fried oyster omelette right here. They are also well-known for the seafood maw and also fried noodles.

Jocelyn Kurniawan

1.0

#1, Values for the money : 1/10, a bowl of 400GM Fried Prawn cost RM 100 #2, Shop Cleanliness : 4/10 #3, Customer Services : 1/10, Very Impatient, Impact claim that waiter is only thinking about expensive orders #4, Seafood freshness : 6/10

Priscilla

4.0

So they say. In Klang,its an iconic instituition where wealthy man, tourist, regular this restaurent because of its traditional and best Klang cuisine.Actually,its isn't expensive because in a few dishes,the ingredients are excellent.Take for instance,fried oysters,an absolute must have.The oysters are huge,cooked in scrambled egg style,developing juicy and permitting you to savour the freshness of the oyster.In other areas they have only little oysters.The fish is pomfret,large and incredibly well steamed.Huge promfret are tough to obtain and was reduced fish and an absolute must have, in previously days within Klang.Their hokkien mee is traditional Klang style with little mee,fried and boiled,in order that it is not oily,it is possible to virtually drink the gravy.The kuay teow is well fried and chopped on the wok to provide it an aromatic bang.So there you're,a Hilton hotel high quality cooking.Better go prior to the boss retire upon his prosperity......and you may only reach hear about people singing compliment of him....

Dewi Sri

1.0

Foods is adequate only both within quality and presentation however the bill gave me personally a coronary attack when it had been presented. RM419 for a pomfret, prawns, oyster omelette, a mixed veggies dish and pork dish for 4 pax and we were informed to vacate therestaurant rudely in addition to they're closing at 2:45 pm.

Koko Kwok

5.0

During our KL go to last weekend we had been invited by friends for the seafood supper outside KL, whenever we learnt that all of us would need to drive completely to Klang regarding a straightforward dinner in an area restaurant, we wondered exactly why we dothis? Nevertheless, for all of us as food fans this certainly was an exceptionally rewarding trip because the food was really from the norm. The menus is fairly limited, that probably provides chef the possibility to have most of his dishes regularly cooked to perfection, because of the limited dishes available we had exactly the same meals than almost every other reviews have discussed...Refreshing Oyster Omelette, Crispy Fried Prawns and Prawns within Soy Sauce...and boy were these Prawns great!!! We also had two brilliantly steamed Pomfret Fsih with the bones having the light pink sparkle simply perfect, our viewpoint anyway! Today the service is really a little bit unique, in order to order plenty of food like a 2nd or third fish the man who takes the purchase would let you know upfront you obtain only two as you'll have a hard time and energy to finish more, I really believe this is a lot more of a gimmick nonetheless it comes out a little rough, so people could easily get it incorrect. And yes, you need to pick up your personal warm water to refill the tea pot, but well that's regular and to be likely in a shop great deal Chinese cafe, isn't it? The prices are just like a 5 star resort, but honestly meals with these top quality ingredients and ready with this kind of perfection is difficult to obtain even in a 5 star hotel restaurant...therefore i recommend, when you can afford the five begin priced meal and prefer to deal with yourselves to a superb seafood meal without fuzz in shorts and house slippers...call on the Klang Hilton, please demand reservation and be promptly otherwise the restricted tables will undoubtedly be opened for someone else, but again that's understandable.

Ellizabethjanee

4.0

Traditional Chinese preparation of food and we were right here to take pleasure from the renown seafood dishes. We ordered their usual, steam prompret, prawn, oysters and noodles. We liked the steam fish quite definitely due to the freshness, properly cooked and tasty. I agreed that cost ison the high part but that nicely steam seafood is hard to obtain these days. We shall surely return back for more. Only set back had not been many tables accessible and food were served slower, about 30 mins waiting period. General, would recommend this eating place but anticipate to wait 😃

Stella Tanniadi

5.0

"Come, I enable you to get to a location where I usually eat" Right after 20 min drive from his office, we found its way to front of the cafe which is situated in the Klang city centre. Directly after we took our chairs and he positioned an order, he continuing"don't judge a guide by its include, although this location doesn't appear to be much, many large taukeh including those open public listed boss emerged here merely to eat" my consumer who has resided in Klang the majority of his life explained. Words that carry bodyweight. That certainly intrigued myself - I looked around and pointed out that everything looked dated. Very tired and significantly in have to be refreshed easily may state. Everything is merely the way it had been when it opened up for company from the first time. The signage had currently faxed - the wordings had been hard to learn. Damn actually the plates and spoons acquired the vintage look. ◾Steamed fish - you do not have ask what seafood since they only have 1) one fish - pomfret plus 2) one design of cooking - steamed; finally covered making use of their homemade sauce contains minced garlic, bird attention chilly soy sauce (plus some I couldn't recognize) before garnished with cut spring onion. This type of perfection in this dish that you'd discover one stainless dish with the seafood on nearly every table.. seafood was cooked perfectly and the concoction tasted just like a match manufactured in heaven. ◾braised Hokkien mee - the dish i liked minimal because instead of utilizing the normal solid noodle, they used yellowish noodle which experienced the alkaline flavor. Taste-wise it had been quite good ◾mix fried cabbage with pork and prawns - We didn't expect such basic dish could easily get my eye gleaming. First bite also it revoked memories back days past where my grandmother prepared for me personally. It had the older school flavor that I love. ◾Mix fried tapioca noodles - much like CKT but making use of tapioca noodles, it ticked all of the right boxes with regards to colour, smell, flavor and wok hei. It's be excellent with find hum but occasionally life is simply not perfect. Few establishment provides tapioca noodles nowadays. I actually ended up sapu-ing the majority of the meals there. No menu, choice is bound and the program could get grumpy occasionally (I witnessed first hands) because of the disposition swings. But it doesn't cease the regulars from arriving again and again. Few places offer this sort of cooking style any more. One more location to bring the household next time.