Restoran Seng Huat Bak Kut Teh

Maydhita Maharani

3.0

Reason behind the three superstar is a personal choice of flavor. Klang has way too many bahkutteh stores. Probably one for each type of flavor. Try out this out as u may enjoy it. Many individuals does like it.

Feyzasultan

4.0

enjoyed my foods. piping hot and the laundry can be found in individual bowls. fine. should come back again but also for health reasons not really too often.

Nadhio Andromeda

4.0

There was an extended queue for tables also on a weekday. However the turnover really was fast and meals orders were taken properly. We ordered the home specialties such as pork ribs with pig abdomen, braised chicken ft, beancurd puffs and boiled lettuce. The meals arrivedwithin a quarter-hour piping hot sufficient reason for full aroma. You can purchased you char kuay or steamed fragrant essential oil rice to accompany the Bak Kut Teh. The broth was strong herbal taste and the ribs were easily off the bones. It is possible to ordered extra plate of soup. The tea was brewed the original way except on gas stoves. After the teapot, teacups and Chinese tea results in served, one had a need to make your personal tea with stoves across the tables. Our private preference were function as charcoal stoves where some stores were still using around. Overall this store had a long time of history simply because started by 2-3 generations migrated from China. The painting on the wall space were rather special with historical synopsis on the dish itself. Will certainly visit again soon...

Deniz Berk Karaman

4.0

the service was ok. we ordered 2 individual portion BKT, so that it came in the claypot. the broth is well balance, not too thick but still wthhold the herbal taste. I guess the feature is their meats are fresh thus its tender and juicy.besides that it's pretty regular. price is about exactly the same with KL actually. will be back.

Deb

3.0

I love stronger herbal flavor bah kut teh. Another braise dishes furthermore don’t feel it had been braised long enough. General still nice however, not as nice when i thought.

Gekvie Essence

4.0

There is nothing much better than enjoying Bak Kut Teh throughout a rainy day - the thick and cloudy soup includes a comforting herbal flavors, the pork ribs were chewy and sweet... most of all it is possible to enjoy all at affordable prices! Yummy!

Deviani Wijaya

5.0

Just like the bak kut teh here, taste delicious. Need to go earlier. If no the bak kut teh will completed. The soup add is little.

Tuğçe Halıcı

4.0

Among the best Bak Ku Teh that I've ever eat. The pork ribs long-stewed with soy sauce, spices, and Chinese medicinal herbs. I could have the ginseng in the soup furthermore...The reason I really like Bak Kut Teh is due to the soup. Athere, the natural soup of the Bak Kut Teh will do concentrated that i cannot even forgetThe soup could be add on after end...The visitors can click here more easily because the stall is beneath the Klang Bridge only

Ozan Ysvr

5.0

Adore the soup. For me personally, the best flavor of soup of all bak kut teh I've attempted. The pork ribs furthermore filled with bak kut teh aroma. Fast service and sensible price. However they are shut for lunch though. Limited to breakfast and dinner.

Maria Netta

5.0

That is my first visit after reading the reviews on trip advisor. It claimed to become 3rd generations also it was the 1st authentic bkt in Klang. The eating place is clear, spacious and nicely arranged tables. We had been 6 people and has been greeted and beseated with a large table arrangement. Well description and intro of the various elements of the meats, intestines, chicken foot,tofu, yu tiao etc.. After 15a few minutes the scorching broth of porks with aromatic natural soup are offered. We are all therefore excited and couldn't wait around to flavor the delicious searching servings. Yummy ! Yummy! Yummy! I'd state, 2 thumbs up for the soup n tender new ribs , small bone, large bone and the knuckles will be cooked perfectly , with chewy plus some tenderness, really ideal. I positioned the yu tiao , some sort of flour fried in essential oil , soak in the organic soup, it flavor is just so incredible. Fragrant prepared rice in shallot essential oil brings about the aroma of it. I'll definitely come back and I m certain I m gonna skip the flavor when I return back. I will provide a 5 celebrities for the meals, place n place as well!