Restoran Seng Huat Bak Kut Teh

Maydhita Maharani

Reason behind the three superstar is a personal choice of flavor. Klang has way too many bahkutteh stores. Probably one for each type of flavor. Try out this out as u may enjoy it. Many individuals does like it.

Feyzasultan

enjoyed my foods. piping hot and the laundry can be found in individual bowls. fine. should come back again but also for health reasons not really too often.

Nadhio Andromeda

There was an extended queue for tables also on a weekday. However the turnover really was fast and meals orders were taken properly. We ordered the home specialties such as pork ribs with pig abdomen, braised chicken ft, beancurd puffs and boiled lettuce. The meals arrivedwithin a quarter-hour piping hot sufficient reason for full aroma. You can purchased you char kuay or steamed fragrant essential oil rice to accompany the Bak Kut Teh. The broth was strong herbal taste and the ribs were easily off the bones. It is possible to ordered extra plate of soup. The tea was brewed the original way except on gas stoves. After the teapot, teacups and Chinese tea results in served, one had a need to make your personal tea with stoves across the tables. Our private preference were function as charcoal stoves where some stores were still using around. Overall this store had a long time of history simply because started by 2-3 generations migrated from China. The painting on the wall space were rather special with historical synopsis on the dish itself. Will certainly visit again soon...