Restoran Seafood Chiem Choo

Dayat Selamet

Band of 9. Wonderful, tasty food. Those dishes recommended ahead of mine - I buy into the review. The only real dish we purchased that why don't we down had been the lala, wasn't too clean. For every dish, we ordered moderate size as recommended by ourfriend who regular this location, as their portions could be very large. One factor to note: in order to add orders following the initial order, take action if you are halfway during your meal. We purchase yet another tapioca flour noodle by the end and it came into being 20-30 mins after our meal ended. The bill found RM400+. Super good.

Bagas Penggalih

Famed because of their Tapioca Flour Noodles, all of us decided to head to Chiem Choo in order to see what all of the hype was about. Tapioca Flour Noodles Taste: Considering that its created from tapioca flour, the noodles includes a pretty interesting consistency and was very chewy. Drizzledwith lard and filled up with wok hei goodness, it do look like a a significant messy dish but flavor heavenly! Oyster Omelette Taste: Unlike the generally oyster omelette we had been used to that is very starchy and chewy, this is slightly crispier sufficient reason for a generous level of oysters. Moist towards the biggest market of the omelette and crispy externally. Pretty delicious! Fried Vegetables Taste: Vegetables were great and crunchy and garnished properly with slices of garlic. Simple yet very tasty! Tong Po meat Flavor: My my this is by far essentially the most sinful dish up for grabs. The meat was wonderful and tender and virtually melts in the mouth area. The sauce was incredibly flavourful and on the advantage of salty but with the accompanying meals was just fine. We have find out about their support from other people hence was mentally prepared. However, the dog owner greeted us with a hot smile and was fairly friendly. Therefore, overall, it was an extremely good experience with excellent food! Our full evaluation is in Instagram (@monk3yseendo)