Restoran Nasi Ayam How Wan

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Restoran Nasi Ayam How Wan

4.3

10 Reviews

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Restoran Nasi Ayam How Wan Reviews

4.3

10 Reviews

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  • (4)

  • (5)

  • (1)

  • (0)

  • (0)

  • Liliana Oeng

    4.0

    食物口味传统不错,服务好,地点好。

  • Meida Diah Mujirahayu

    5.0

    good""

  • Endah Rahayu

    4.0

    I have already been eating for many years, parents used to purchase for weekend break breakfast. And I purchased shipping during MCO1.0. It's old time flavor 古早味 of poultry rice, without taste impact by HK canto design. plus a little specific rice ball to create it a unique provide in Klang. The rice balls are usually little larger than Melaka rice golf ball, maybe 1.5x bigger rather than so msg seasoned such as Melaka's. They will have other meals like meehoon kueh aka pan mee by KL people. Within walking range from KTM station.

  • Mulia Sari

    5.0

    Must try their homemade mee soup. Very delicious.

  • Retno Fitrianingsih

    4.0

    Normal children rice shop

  • Saipul Bakri

    5.0

    味道非常好,他们有鸡饭团,是正宗海南鸡饭,我特别喜欢吃他们的鸡饭。除了鸡饭,还有面粉糕,卤面。

  • Amaliaverina

    3.0

    还不错,

  • Yushi Tursina

    5.0

    Nice food

  • Assegafmira

    4.0

    烧鸡很好吃,皮脆脆的,白斩鸡也很滑值得吃

  • Masriati Girsang

    4.0

    There is only 1 thing that i hope that who owns this restaurant can improve, that is the portion of poultry and the thickness of cucumber. I've never seen a bowl of poultry rice with so-slim cucumbers slides. Don’t save this sort of price. The rests are usually alright with me, because the woman boss and her kids are usually polite. The “Loh” noodle is delicious, and dark vinegar and chili padi are for sale to this noodle, that is very important. 我对这间餐馆的老板有个建议,鸡饭的鸡肉与青瓜要切厚一点。你们的青瓜是我从小吃过的鸡饭之中,切得最薄的。不好省这种成本。即使顾客不吃青瓜,你们也得把青瓜与鸡肉切得厚一点,顶多你就为鸡饭涨一点的价格,都不好把鸡块与青瓜切得太薄,卖相非常的不好,而且显得小气。其它的都很好,店主与店主的孩子都有礼貌,卤面也煮得好,还伴有黑醋与辣椒仔。

Restoran Nasi Ayam How Wan Location

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Restoran Nasi Ayam How Wan is located at No 10, Jalan Besar Klang Selangor. This is a Chinese restaurant near the Klang. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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