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Restoran Hock Kee Ulu Yam Loh Mee

2.1

10 Reviews

   |   

RM 25 / Person

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  • Everyday: 10:00 - 20:00

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Restoran Hock Kee Ulu Yam Loh Mee Reviews

2.1

10 Reviews

  • (1)

  • (2)

  • (0)

  • (1)

  • (6)

  • MURAT UYANIK

    1.0

    Signature Loh Mee in addition worm

    appraise this review
  • Fitri Arlinkasari

    4.0

    Purchased takeaway Hokkien Mee and Yin Yong Mee. Really delicious and contains the proper preferences they should have. Very little vegetables but that's regular. The size is simply as advertised too. Huge packet serves three individuals.Removed 1 star regarding quality associated with chili paste and chili padi. Significantly, both had been tasteless. I hardly understand. It added absolutely nothing to the laundry and occasionally the chili may be the emphasize that makes an excellent dish perfect.Will come back later on, but will undoubtedly be using my very own chili paste. lol

    appraise this review
  • Rudy Chandra

    1.0

    大厨会愿意付钱购买烧焦的食物吗?

    appraise this review
  • Annesa

    1.0

    Yam noodle wasnt what it was previously. Yam wasnt cooked properly & didnt combine wt soup like before, signature kangkung also horrible, never ever tasted fried kangkung that prepared wt sugar, disgusting! Foods offered wt no bowls. When questioned for bowl, waiter got unused bowl that has been on other desk for very long time and informed us its unused! Poor hygienic feeling during pandemic! Won't patronise this shop any more, poor food bad hygiene!

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  • Menur.widi

    4.0

    All food are tasty .. but they lacking waiters and workers. Program and order a little slow

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Restoran Hock Kee Ulu Yam Loh Mee Location

53, Jalan Batu Nilam 4 Klang Selangor

  • Inner
  • Reservation Recommended
  • Delivery
  • Takeaway
  • Not wheelchair accessible

Restoran Hock Kee Ulu Yam Loh Mee is located at 53, Jalan Batu Nilam 4 Klang Selangor. This is a Cantonese restaurant near the Klang. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.

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