3.7
10 Reviews
|
RM 10 / Person
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3.7
10 Reviews
(1)
(5)
(4)
(0)
(0)
Faizan Ansari
3.0
Personlly I feel As well kao (soup is as well heavy ) for asam laksa and incredibly thirsty after makan . Maybe that is traditional style
appraise this reviewRobert Euro
4.0
Always just like the Asam Laksa and Curry Laksa. The pork noodles is certainly my daughter's preferred. The Char Koay Teow will be delicious as well. Uncle Peoh is definitely friendly and the typical of food is definitely well maintained. It really is us regular breakfast location for deliciousauthentic Penang hawker foods.
appraise this reviewSherin Elizabeth
3.0
Food is okay however the assam laksa is the greatest. Nice atmosphere with air-cond. Car parking is a bit complicated, busy street.
appraise this reviewFattarani Fadillah
4.0
Emerged here for dessert after lunch time elsewhere. We purchased the fruit rojak and the cendol to talk about. The fruit rojak has been very nice, not too lovely, just how I love it. The cendol had been a lovely finish to your afternoon. Only comment I'll makeis that the natural rice flour jelly provides some bitter aftertaste. Despite the fact that we were consuming ice from the cendol, we were nevertheless sweating consuming in the surroundings conditioned restaurant - probably the air conditioning wasn't working well. In any case I have heard about their specialized assam laksa I am hoping to return to use it.
appraise this reviewGeasteria
5.0
Angcle Poh acts best laksa inside Klang It’s a must try out dish ..... their duck egg char keow teoh can be very delicious For desert their cendol can be very good
appraise this reviewRestoran Angcle Peoh is located at 42 Lorong Batu Nilam, Klang 41200 Malaysia. This is a Chinese restaurant near the Klang. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
Restoran Angcle Peoh is located at 42 Lorong Batu Nilam, Klang 41200 Malaysia. This is a Chinese restaurant near the Klang. This restaurant is very popular and has a good reputation. Many food bloggers also visit this restaurant to make mukbang.
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