Restoran Angcle Peoh

Faizan Ansari

3.0

Personlly I feel As well kao (soup is as well heavy ) for asam laksa and incredibly thirsty after makan . Maybe that is traditional style

Robert Euro

4.0

Always just like the Asam Laksa and Curry Laksa. The pork noodles is certainly my daughter's preferred. The Char Koay Teow will be delicious as well. Uncle Peoh is definitely friendly and the typical of food is definitely well maintained. It really is us regular breakfast location for deliciousauthentic Penang hawker foods.

Sherin Elizabeth

3.0

Food is okay however the assam laksa is the greatest. Nice atmosphere with air-cond. Car parking is a bit complicated, busy street.

Fattarani Fadillah

4.0

Emerged here for dessert after lunch time elsewhere. We purchased the fruit rojak and the cendol to talk about. The fruit rojak has been very nice, not too lovely, just how I love it. The cendol had been a lovely finish to your afternoon. Only comment I'll makeis that the natural rice flour jelly provides some bitter aftertaste. Despite the fact that we were consuming ice from the cendol, we were nevertheless sweating consuming in the surroundings conditioned restaurant - probably the air conditioning wasn't working well. In any case I have heard about their specialized assam laksa I am hoping to return to use it.

Geasteria

5.0

Angcle Poh acts best laksa inside Klang It’s a must try out dish ..... their duck egg char keow teoh can be very delicious For desert their cendol can be very good

Ayu Putri

4.0

I really like the fried noodles and cendol and laksa and rojak. flavor from penang. i must say i enjoy consuming here. tastes good.

Shyafira Haberfield Nitiyudo

4.0

We were charmed by the annals of this cafe, depicted on its wall space. The pictorial menus and prices were beneath the cup of table-tops, for simple ordering. The meals itself was great, and tasted genuine. The prawn mee broth had been rich and tasty. We noticedmany 3-era families having their dinner there, testifying to its reputation.

Wely Nia

4.0

We made a vacation to Angcle Peoh nowadays because of its famous Assam laksa. Understood that the dog owner was the original vendor of assam laksa @ Ayer Itam. Obviously.. it lives around its legacy and title... The assam laksa had been offered with generousamount of seafood. Now, you will need not travel completely to Penang merely to savour its well-known assam laksa. We furthermore tried char kuay teow, cendol and ABC... Char kuey teow and cendol has been typical but ABC was very good.. Prices have become reasonable too. Good notion to go in groupings to test their various offerings.

Arry Fajriana

3.0

Went completely from KL to Klang inside a rainy time to test Angcle Peoh's famous Duck Egg Char Kway Teow and Assam Laksa but found the meals was overated. The char kway Teow was badly cooked which wasn't tasty at all, ittoo wet also it seems cooked by among their foreign labours as Uncle Peoh was reading newspaper in the restaurant. I had a plate of Assam Laksa that i could get exactly the same flavor from any restaurants too. It had been a significant disappointment or could be our targets were too high.

Meidy Lin

3.0

The video show it from penang but...... the penang laksa isn't taste like penang laksa and the purchase price is abit expensive.