Restaurant Kuang Fong

Sue Jean Wooi

4.0

You can order and attempt many types of noodles here. Tasty and tasty. Good service. Filled with locals.

Teck Ho Foo

5.0

Chor 7: 🧨🧧🧨🧧🧨🧧 Dinner as of this restaurant served excellent juicy long “Pai Kut”, with asam seafood fresh from the ocean, with sting ray clay pot delicacy, and braised tofu with veggies and hokkien Mee, with assorted veggies with “braised double boiled pork”. 😋😋😋

Rini Musriyah Irsad

4.0

I think that that I must literally force my client to create me to new location for lunch/supper. Everytime I search for him, he'd provide me to his usual location or "canteen" in his phrase. After a while I acquired bored and experienced to askhim to create me to new eateries. So we had been near Klang Parade 1 day, and he immediately knew where to submit and park the automobile. This is a vintage establishment.. it's been right here for the longest period! He said... There have been only 4 folks but the level of meals that we'd ordered had been definitely a lot more than what we're able to stomach. The girl boss was really chatty but most likely because we had been the noisy ones right from the start. ◾fried springtime rolls - crispy skin and generous fillings.. perfect begin to the lunch ◾golden ingots bean curd - their signature home made dish. Purchase this if you want beancurds ◾Oyster loh mee sua - seriously great with oysters. Include vinegar for the additional depth ◾specific chi hun ken - tapioca noodles were difficult to find nowadays because of the tiresome process of causeing this to be dish. However they had it right here.. fried with plenty of wok hei to nearly tempt me for another plate of this. ◾ salted fried kampung poultry - no batter.. just heavy fried to perfection with sufficient saltiness and juiciness of the fowl. ◾dong po rou - beautiful! I want that I possibly could eat it with the mantao but there have been so much what to eat that I abandoned this notion. ◾grouper fish head in minced ginger sauce - new fish head and the ginger sauce had the ideal flavour to improve the dish. ◾Kung pao mantis prawn - among my fav dish of your day. Crunchy batter covering the prawn as the sauce had been to die for. This had been in my own to-go list whenever I'm in Klang.. to opt for friends as well as with family. EASILY may say.. well worth driving completely here. Note: they help to make "bah Chang" throughout the year and not simply limited by Dragon Boat Event.. Hokkien, nyonya, Hakka among others.