Restaurant Heng Kee (Fried Noodle , Pork innards)

Olivia Tanuwidjaja

5.0

tasty pork noodles from 7pm - 3.30-4am everyday. they put plenty of ajinamoto though, it flavor excellent, but very unhealthy simultaneously. klang is well-known for their Mihun Ta, the whitened colour noodles bihun design. check it out

Willy Suryajaya

4.0

Great food and acceptable price...

Dk

5.0

I know this evening stall as Ah Hock, love its fried rice, fried mee hoon, hokkien mee (i rate among the best), reddish fermented fried pork, pork innards and etc... whatever you can consume without hurting your wallet too much. Needless to say please dont expect a lot of the seating location, not really the cleanest but good enough. Never bore because the father and child chefs are good, constantly prefer to see his boy doing the preparation phase when i am always earlier there. He's got the same routine each time i am there.

Diany Widyanti

4.0

Delicious but..... Overpriced

Jessy Oktiviani

4.0

Nice buddy innard and mantis prawn rice. Expensive though

Elsa.nabila.rahmi

3.0

不错

Maggie Baramuli

4.0

Good Lobak and reasonable price

Fredy

5.0

Me and my close friends orders the Hokkien noodle, veggie, mantis prawn, and salted steam crab. That is among the great dinner. The crab is actually fresh and meaty.

Joseph Kelvin Saputra

4.0

有老历吏的风味，及有創新的菜式，傳統的煮炒，他有馳名的招牌炒米粉干，不錯!也有不少的喝兩杯的一群人任。

Rachman Witarlan

3.0

Good menu and inexpensive price